HOT DOG DINER RECIPES
IN-A-HURRY HOT DOG DINNER RECIPE: HOW TO MAKE IT
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts : Calories 331 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
HOT DOG AND POTATO DINNER RECIPE - BETTYCROCKER.COM
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Total Time 39 minutes
Prep Time 5 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
- Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 340 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 4 g, TransFatContent 1/2 g
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Reviews 95
Cuisine American
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