NO OIL TURKEY FRYER RECIPES
AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, ProteinContent 32.5 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 84 mg, SodiumContent 296 mg
RECIPE THIS | AIR FRYER TURKEY THIGHS
Air Fryer Turkey Thighs. Let me introduce you to the best ever turkey thigh you have ever eaten. This turkey thigh is cooked to perfection in the air fryer, has delicious crispy skin, is juicy in the centre and perfect for a roast dinner for two.
Provided by RecipeThis.com
Categories Main Course
Total Time 72 minutes
Prep Time 10 minutes
Cook Time 62 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Place turkey thigh into the air fryer basket and smoother with extra virgin olive oil. Then season well with rosemary and salt, and pepper. Cook for 30 minutes at 180c/360f.
- After 30 minutes add frozen parsnips, frozen roast potatoes and frozen sprouts into the gaps and cook for another 20 minutes at the same temperature.
- When the air fryer beeps remove the veggies and place in a serving dish and turn the turkey thigh over. Add stuffing balls and turkey gravy into the gaps and cook for a final 12 minutes at the same temperature.
- Optional. Whilst the turkey is resting and being sliced, reheat the sides for 4 minutes at 160c/320f.
- Plate everything up and enjoy.
Nutrition Facts : Calories 537 kcal, CarbohydrateContent 17 g, ProteinContent 54 g, FatContent 27 g, SaturatedFatContent 8 g, CholesterolContent 171 mg, SodiumContent 1221 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
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