FROSTED PUMKIN RECIPES
CLASSIC FROSTED PUMPKIN BARS RECIPE: HOW TO MAKE IT
Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.—Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners’ sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition Facts : Calories 274 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 38g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
FROSTED PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT
These pumpkin muffins with cake mix are so good, even picky eaters cannot seem to get enough. They're also delicious without frosting or nuts. —Samantha Callahan, Muncie, Indiana
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda; beat on low speed for 30 seconds. Scrape sides and bottom of bowl. Beat on medium for 2 minutes. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° until a toothpick comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. , Frost muffins. Sprinkle with pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 40g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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FROSTED PUMPKIN GEMS RECIPE: HOW TO MAKE IT
If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch of these moist and tender mini muffins before I get them frosted!
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 59 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 59 calories per serving
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
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FROSTED PUMPKIN COOKIES RECIPE: HOW TO MAKE IT
These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. —Leona Luttrell, Sarasota, Florida
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 249 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 249 calories per serving
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 13-15 minutes or until firm., Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil for 3 minutes. Remove from the heat; stir in maple flavoring and vanilla. , Cool slightly; beat in enough confectioners' sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.
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FROSTED PUMPKIN COOKIES RECIPE: HOW TO MAKE IT
These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. —Leona Luttrell, Sarasota, Florida
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 249 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 249 calories per serving
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 13-15 minutes or until firm., Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil for 3 minutes. Remove from the heat; stir in maple flavoring and vanilla. , Cool slightly; beat in enough confectioners' sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.
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FROSTED JUMBO PUMPKIN COOKIES RECIPE: HOW TO MAKE IT
????A classic cream cheese frosting tops these spiced pumpkin cookies. Everyone enjoys the chocolate chips inside and the walnuts sprinkled on top.
—Wendy Altamirano, Fayetteville, NC
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories false per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories false per serving
- In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin; mix well. Beat in egg and vanilla. Combine the flour, oats, cinnamon, baking soda, salt and baking powder; gradually add to pumpkin mixture and mix well. Stir in chocolate chips and walnuts., Drop dough by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Form dough into pumpkin shapes. Bake at 350° until firm, 14-18 minutes. Remove to wire racks to cool., Meanwhile, for frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and, if desired, food coloring; beat until smooth. Spread over cooled cookies. If desired, sprinkle with additional walnuts., ,
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FROSTED PUMPKIN BARS RECIPE | ALLRECIPES
Jun 19, 2020 · Bars: 1 (29 ounce) can solid pack pumpkin. 2 ½ cups white sugar. 1 ½ cups vegetable oil. 5 eggs. 3 cups all-purpose flour. 1 tablespoon baking powder. 2 teaspoons ground cinnamon. 2 teaspoons pumpkin pie spice.
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FROSTED PUMPKIN BREAD | BETTER HOMES & GARDENS
Aug 30, 2013 · Beat in 1 cup of the powdered sugar, the cocoa powder, 1 tablespoon milk, 1/2 teaspoon cinnamon, coffee powder, and vanilla until combined. Beat in the remaining 1 cup powdered sugar. Beat in additional milk, 1 teaspoon at a time, to reach spreading consistency.
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FROSTED PUMPKIN BARS RECIPE | ALLRECIPES
Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan. Step 3. Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
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FROSTED PUMPKIN BARS | BETTER HOMES & GARDENS
Step 1. Preheat oven to 350°F. Grease a 10"x15" jelly roll pan. Advertisement. Step 2. In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt. Step 3. In a large bowl, combine sugar, pumpkin, and oil. Mix well.
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PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER!
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PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S ...
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FROSTED PUMPKIN COOKIES - INSPIRED BY CHARM
Sep 18, 2013 · Preheat oven to 350 degrees F. In the bowl of a stand mixer beat butter on medium speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, cloves and nutmeg. Beat until combined. Beat in the eggs and vanilla until combined.
From inspiredbycharm.com
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RECIPE FOR BROWNED BUTTER FROSTED PUMPKIN BARS | ALMANAC.COM
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Classic Frosted Pumpkin Bars Recipe: How to Make It top www.tasteofhome.com. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Oct 25, 2020 · In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder and cinnamon. In a second medium bowl, whisk together wet ingredients: eggs, oil and pumpkin, until well combined. Add wet ingredients to dry ingredients and whisk until smooth. Transfer to prepared baking dish and bake at 350°F for 35 to 40 minutes ...
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