SPORTS CAKE RECIPES

Steps:

• Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
• For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
• In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
• In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
• Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
• Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
• Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
• Cut coffee cake and serve.

Steps:

• Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
• Cream butter and sugars. Add eggs. Beat well.
• Add vanilla and oatmeal mixture.
• Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
• Pour into a greased 9x13 inch pan.
• Bake for 30 minutes.
• For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
• Mix well.
• Frost cake when you take it out of the oven.
• Broil until the top is brown. Watch it carefully so it doesn't burn.