SWEET AND SALTY PRETZEL PIECES RECIPES
SALTED CARAMEL CHOCOLATE PRETZEL BARS - SWEET, SALTY, TA…
Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!
Provided by Michaela Kenkel
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Line a cookie sheet with parchment paper, Melt 8 ounces of chocolate whether on the stove or in the microwave, on low, stirring frequently, when melted and smooth, spread into a "rectangle shape" on prepared pan. Press pretzels into the warm chocolate, it's okay to let them overlap. Unwrap and melt caramels with about 2 Tablespoons of water. Again you can do this on the stove or in the microwave. Just make sure you are stirring frequently. When caramels are melted and smooth pour them over the pretzels. Melt remaining 4 ounces of chocolate chips and drizzle over caramel and sprinkle with sea salt. Place in the refrigerator until caramel and chocolate are set. Break or cut into pieces.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 1 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 piece, SodiumContent 179 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES
This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.
Provided by Land O'Lakes
Categories Butter Snack Mix Sweet Baking Creating New Traditions Snack Dairy
Total Time 0 minutes
Prep Time 15 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
- Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
- Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
- Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
- Store in container with tight-fitting lid up to 1 week.
Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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