EASY TOMATO GRAVY RECIPE RECIPES

MAMA'S TOMATO GRAVY RECIPE | ALLRECIPES

Mama's Tomato Gravy Recipe | Allrecipes image

This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Provided by Melissa Dommert

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

¼ cup bacon drippings
3 tablespoons all-purpose flour
2 cups water
½ (6 ounce) can tomato paste
salt and ground black pepper to taste

Steps:

Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 4.2 g, CholesterolContent 7.1 mg, FatContent 7.5 g, FiberContent 0.5 g, ProteinContent 0.8 g, SaturatedFatContent 2.9 g, SodiumContent 96 mg, SugarContent 1.3 g

SOUTHERN STYLE TOMATO GRAVY RECIPE | ALLRECIPES

Southern Style Tomato Gravy Recipe | Allrecipes image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories Side Dish Sauces and Condiments Gravy Recipes Pork Gravy

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 36 mg, FatContent 17.8 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 7.3 g, SodiumContent 687.6 mg, SugarContent 2.4 g

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OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 291 calories per serving

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

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TOMATO GRAVY RECIPE : TASTE OF SOUTHERN

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Total Time 15 minutes
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EASY TOMATO GRAVY | JUST A PINCH RECIPES

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SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING

Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us. Made with finely chopped tomatoes and their juices, rather than stock or milk, the recipe is rooted in Appalachia and might have originated as a delicious solution when a cook had no milk on hand, but had a glut of supple, juicy, sun-ripened tomatoes in the garden. Tomato gravy demands (and deserves) the most delicious tomatoes available at the moment. Other than the weeks when local tomatoes are at their peak, use canned tomatoes instead.
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 166.2 per serving

Serve over hot rice or noodles.

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Reviews 4.5
Total Time 10 minutes
Calories 65.5 per serving

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OLD-FASHIONED SOUTHERN TOMATO GRAVY RECIPE

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