CINNAMON POUND CAKE RECIPES

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix.
• Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
• In another mixing bowl, whisk together sugar and cinnamon.
• Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans. 
• Then, sprinkle half of the cinnamon sugar mixture.
• Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
• Spread remaining batter on top. 
• Use a butter knife to gently swirl everything together. 
• Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cake to cool down completely.
• Then, gently run a spatula around the cake and remove it from the pan. Enjoy!

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.