RECIPE FOR CHANTILLY FROSTING RECIPES

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CHANTILLY FROSTING RECIPE - FOOD.COM



Chantilly Frosting Recipe - Food.com image

This is the recipe for the frosting which is used on Chantilly cakes and other yummy sweets like Cocoa Puffs in Hawai'i. So simple, not the most figure friendly topping, but definitely sooo good!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cake

Number Of Ingredients 6

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cups flaked coconut, and (optional) or 1 1/3 cups chopped macadamia nuts (optional)

Steps:

  • Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
  • Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
  • Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
  • Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.

Nutrition Facts : Calories 2085.4, FatContent 123.3, SaturatedFatContent 74.3, CholesterolContent 883.5, SodiumContent 943.3, CarbohydrateContent 227.5, FiberContent 0, SugarContent 200.7, ProteinContent 25.4

VANILLA CHANTILLY CREAM RECIPE | ALLRECIPES



Vanilla Chantilly Cream Recipe | Allrecipes image

This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.

Provided by MonicaA.

Categories     Desserts    Frostings and Icings

Total Time 8 minutes

Prep Time 8 minutes

Yield 1 1/2 to 2 cups cream

Number Of Ingredients 4

½ vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
½ teaspoon vanilla extract

Steps:

  • Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
  • Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 27.2 mg, FatContent 7.3 g, ProteinContent 0.4 g, SaturatedFatContent 4.6 g, SodiumContent 7.6 mg, SugarContent 2.7 g

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