WHAT GOES WELL WITH VEGETABLE SOUP RECIPES
WINTER VEGETABLE & LENTIL SOUP RECIPE - BBC GOOD FOOD
When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.
- Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.
- Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.
Nutrition Facts : Calories 264 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 13 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.4 milligram of sodium
SOUP MAKER VEGETABLE SOUP RECIPE - BBC GOOD FOOD
Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs
Provided by Good Food team
Categories Lunch, Soup, Starter, Supper
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
- Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.
Nutrition Facts : Calories 166 calories, FatContent 1 grams fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.95 milligram of sodium
More about "what goes well with vegetable soup recipes"
SOUP MAKER VEGETABLE SOUP RECIPE - BBC GOOD FOOD
Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 166 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 166 calories per serving
- Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.
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EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
Cuisine Italian, American
Calories 137 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
Cuisine Italian, American
Calories 137 per serving
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
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POTLUCK CHICKEN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner, Lunch
Calories 195 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner, Lunch
Calories 195 calories per serving
- Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.
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POTLUCK CHICKEN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner, Lunch
Calories 195 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner, Lunch
Calories 195 calories per serving
- Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.
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