WHAT TO EAT WITH GUACAMOLE SALSA RECIPES
SALSA GUACAMOLE RECIPE: HOW TO MAKE IT
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 46 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein.
AVOCADO SALSA RECIPE | EATINGWELL
Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips.
Provided by Patsy Jamieson
Categories Mexican Diabetic Recipes
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.
Nutrition Facts : Calories 21.5 calories, CarbohydrateContent 1.4 g, FatContent 1.9 g, FiberContent 0.9 g, ProteinContent 0.3 g, SaturatedFatContent 0.3 g, SodiumContent 19.2 mg, SugarContent 0.2 g
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Reviews 1
Calories 48 per serving
Reviews 1
Calories 48 per serving
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