CHIPOTLE FAJITAS RECIPES

FAJITA MARINADE I RECIPE | ALLRECIPES

Fajita Marinade I Recipe | Allrecipes image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Marinades

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 0 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 159.4 mg, SugarContent 0.1 g

EASY FAJITA RECIPE | MCCORMICK

Easy Fajita Recipe | McCormick image

Warm tortillas with skillet grilled chicken or steak flavored by McCormick® Fajitas Seasoning Mix make this sizzling fajita recipe with thinly cut bell pepper and onions the perfect Mexican recipe. Try it out and turn up the heat on your Cinco de Mayo menu.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tbsps vegetable oil divided
1 pound boneless beef sirloin steak cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper cut into thin strips
1/4 cup water
1 package McCormick® Fajitas Seasoning Mix
8 flour tortillas (6-inch)

Steps:

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 209 Calories

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