MINTED LEMONADE RECIPE RECIPES
RECIPES, FOOD IDEAS AND VIDEOS - FROZEN MINTED LEMONADE RECIPE - FOOD.COM
We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend lemon, sugar and mint until leaves are finely chopped.
- Add water and ice to blender, blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 70.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 18.6, FiberContent 0.2, SugarContent 17.1, ProteinContent 0.1
RECIPES, FOOD IDEAS AND VIDEOS - MINT LEMONADE RECIPE - FOOD.COM
From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 7 lemons thinly.
- Seed sliced lemons and place in a large mixing bowl.
- Add 12 mint leaves; sprinkle with sugar.
- Pour in boiling water.
- Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
- Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
- Juice the remaining lemon; add to the strained liquid.
- Add cold water; stir well.
- Add ice cubes; stir rapidly.
- Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.
Nutrition Facts : Calories 118.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 36.6, FiberContent 5.1, SugarContent 25, ProteinContent 1.3
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RECIPES, FOOD IDEAS AND VIDEOS - MINT LEMONADE RECIPE - FOOD.COM
From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 118.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 118.4 per serving
- Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.
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MINTED LEMONADE | JUST A PINCH RECIPES
This is a friend's recipe for his favourite lemonade. I'm not a fan of lemonade myself, I just like the combination of lemon and mint, so I can't say if the amount of sugar is right or not and how much water is necessary to reach the desired strongness... You have to try which amount you like. Cook time is chilling time.
From justapinch.com
Reviews 5
Category Non-Alcoholic Drinks
Cuisine American
From justapinch.com
Reviews 5
Category Non-Alcoholic Drinks
Cuisine American
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Reviews 1
Calories 1678 per serving
Reviews 1
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- Place 2 c. sugar and 2 c. water in a saucepan and bring to a boil. Stir till sugar is dissolved and let cold. Place lemon juice in a large pitcher, add in remaining 4 c. water and 1 c. of the simple syrup or possibly more to taste. Stir in mint leaves and chill for 1 hour. Serve over ice.
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