CHILI-STUFFED POBLANO PEPPERS RECIPE: HOW TO MAKE IT
While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favorites. —Lorrie Grabczynski, Commerce Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet over medium heat, cook turkey, crumbling meat, until no longer pink, 5-7 minutes; drain. Add chili and salt; heat through. Stir in 1/2 cup cheese, tomato and green onions., Meanwhile, cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down; brush with oil. Broil 4 in. from heat until skins blister, about 5 minutes., With tongs, turn peppers. Fill with turkey mixture; sprinkle with remaining cheese. Broil until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 496 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 913mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 40g protein.
STUFFED POBLANO PEPPERS RECIPE - BETTYCROCKER.COM
These aren’t the stuffed peppers you’ve always known, and yet, we’re sure you’ll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls for, poblanos get even better! And better for you, thanks to smart swaps—beans in place of rice and chicken in place of ground beef—that cut calories. But don’t worry, less fat doesn’t mean less flavor in this case, as these get cooked in a sauce that’s zesty and easy to make—simply blend together an onion, Old El Paso™ chicken taco seasoning mix and Old El Paso™ enchilada sauce. Combining pantry staples with simple vegetables means this recipe is easy enough for a weeknight. So even if your standby recipe is our classic Stuffed Peppers , give this version a try, and you’ll see why we think there’s room for another stuffed pepper recipe in your repertoire!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In blender, place enchilada sauce, onion and 1 tablespoon of the taco seasoning mix; cover and blend until smooth. Reserve 1/4 cup of sauce, and pour remaining sauce into baking dish.
- In medium bowl, stir chicken, beans, corn, 1/2 cup of the cheese, remaining 1/4 cup of blended sauce and remaining taco seasoning mix.
- Divide chicken mixture among chile halves, and arrange in baking dish. Cover with foil; bake 30 to 35 minutes or until chiles are tender and filling is heated through. Remove foil; top with remaining 1/2 cup cheese. Bake 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g
More about "meat stuffed poblano peppers recipes"
TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
STUFFED PEPPERS RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
- Fill each pepper about halfway with the couscous. Divide the chili among all the peppers, layering it on top of the couscous. Top with the cheese and return the baking sheet to the oven. Bake until piping hot and the cheese is melted, 20 to 25 minutes.
GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...
Reviews 4.2
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Calories 210 calorie per serving
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
TURKEY STUFFED BELL PEPPERS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 221 kcal per serving
- Carefully remove the foil and serve right away.
BACON, CHILE AND CREAM CHEESE-STUFFED CHICKEN BRE…
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 590 per serving
- Pour melted butter into shallow bowl. In another shallow bowl, place bread crumbs. Season stuffed chicken breasts with remaining 1/4 teaspoon each salt and pepper. Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. Transfer to pan. Bake 20 to 25 minutes or until chicken is no longer pink in center (at least 165°F).
STUFFED POBLANO PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
STUFFED POBLANO PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
From lecremedelacrumb.com
POBLANO PEPPERS AND HOW TO USE THEM IN RECIPES - ISABEL EATS
From isabeleats.com
CHILES RELLENOS (STUFFED PEPPERS) RECIPE | ALLRECIPES
From allrecipes.com
STUFFED PEPPERS WITHOUT RICE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
DAD'S STUFFED BELL PEPPERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POBLANO PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS) - CREME ...
From lecremedelacrumb.com
CAN YOU FREEZE STUFFED PEPPERS? - PEPPERSCALE
From pepperscale.com
CHEESY CHICKEN STUFFED POBLANOS - LOW CARB RECIPE
From ibreatheimhungry.com
WHAT IS A POBLANO PEPPER AND HOW SPICY IS IT?
From mashed.com
ROASTED BELL PEPPERS WITH OLIVE OIL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
From weber.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
THE FOOD TIMELINE: HISTORY NOTES-MEAT
From foodtimeline.org
ROASTING PEPPERS - HOW TO ROAST CHILI PEPPERS - CHILI ...
From chilipeppermadness.com