BUTTERFINGER COPYCAT RECIPE RECIPES
EASY 3-INGREDIENT COPYCAT BUTTERFINGER® RECIPE | ALLRECIPES
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Chocolate Desserts
Total Time 47 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 21.4 g, FatContent 7.2 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 39.7 mg, SugarContent 19.1 g
PEANUT BUTTER BARS I RECIPE | ALLRECIPES
These peanut butter bars taste just like peanut butter cups.
Provided by deleteduser
Categories Peanut Butter Cookies
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g
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