SOUP FILLED DUMPLINGS NEAR ME RECIPES
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot. Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 460 calories
EASY (15 MINUTE) WONTON SOUP RECIPE - SKINNYTASTE
Steps:
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, CarbohydrateContent 22.5 g, ProteinContent 9 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 6.5 mg, SodiumContent 1218 mg, FiberContent 2.5 g, SugarContent 5 g
OUR BEST CHRISTMAS SOUP RECIPES | FOOD & WINE
13/12/2021 · For some, Christmas soup is a tradition. For others, it's a cozy way to enjoy the holiday. Whether you need an appetizer, a second course, or a next-level main dish, we rounded up our favorite ...
From foodandwine.com
From foodandwine.com
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TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55 th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups.
From topsecretrecipes.com
From topsecretrecipes.com
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POLISH SAUERKRAUT PIEROGI (KAPUSTA) DUMPLINGS - EVERYDAY HEALTHY RECIPES
4/12/2017 · I don't use any eggs in my dumplings dough as they can make the dough a little tough. These sauerkraut pierogi should be soft and ideally have a melt-in-your mouth effect. As with most traditional recipes, these Polish pierogi with sauerkraut are very simple and ...
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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HUNGARIAN RECIPES FROM A SECRET JEWISH FAMILY IN THE NORTHWOODS OF MINNESOTA — JEWISH FOOD SOCIETY
30/11/2021 · Hen Soup with Galuska Dumplings “My Friday afternoon chicken soup & galuska memories with my mom and grandma are some of my best memories,” Julia writes. “After we ate, they read the Nok Lapja (Hungarian women's magazine) out loud to me and often the articles were humorous and they belly laughed for a long time.”
From jewishfoodsociety.org
From jewishfoodsociety.org
WONTON SOUP | RECIPETIN EATS
29/9/2018 · My 11 year old daughter just loves wonton soup always wanting me to buy it from our local shop, so I decided to try an make it. I have now made this a few times using different recipes and just have not had the tick of approval from her until I came across your recipe.
From recipetineats.com
From recipetineats.com
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THE BEST CHEESEBURGER SOUP (+VIDEO) - THE COUNTRY COOK
10/10/2021 · The recipes sound great, and I am definitely going to try the Loaded Potato Soup. My favorite all-time home cooked meal would have to be my mother's fried chicken with mashed potatoes, whatever vegetables that were around at the time, home-made biscuits, and pies (apple and pumpkin).
From thecountrycook.net
From thecountrycook.net
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PIEROGI - WIKIPEDIA
Pierogi[a][b] are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi are most often associated with the cuisine of Central and Eastern European nations, particularly that of Poland.[1] Pierogi are also popular in modern-day American ...
From en.wikipedia.org
From en.wikipedia.org
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3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW
18/11/2021 · Dumplings can be filled with a wide variety of things. You can make your dumplings vegetarian or fill them with ground meat or seafood, according to your tastes. [12] X Research source Most dumplings are traditionally filled with a combination of ground meats and finely-chopped vegetables.
From wikihow.com
From wikihow.com
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