SOPAIPILLAS CHILE RECIPES

HOW TO MAKE AUTHENTIC CHILEAN SOPAIPILLAS - B+C GUIDES

How to make authentic chilean sopaipillas - B+C Guides image

Make Authentic Chilean Sopaipillas

Provided by Maritza Munoz

Number Of Ingredients 10

Ingredients

1/4 Pumpkin
2.0kg Plain flour
2.0Tbsp Baking powder
1.0Tbsp Salt
1.0c Vegetable oil
1/2 Kettle of boiled water
slightly cooled
1.0l Oil
for frying
Salt to taste

Steps:

STUFFED SOPAIPILLAS RECIPE - FOOD.COM

Stuffed Sopaipillas Recipe - Food.com image

The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago. A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture. Another lovely recipe I am dying to try from Bueno's website. Sopaipillas and chile? YUM, say it isnt so! Makes eight 12oz servings according to their website listing. :) Can't wait to find out - now off to locate the mix! ***PLEASE NOTE that the Bueno sopaipilla mix and green chile sauce are not recognized on Zaar, so please be sure that is what you are using, not just any baking mix or plain green chile. It will not be the same. ;)

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 12oz servings

Number Of Ingredients 10

Ingredients

1 (10 ounce) box baking mix, BUENO Brand Sopaipilla Mix
1 tablespoon vegetable oil
3/4 cup warm water
6 cups cooked pinto beans, drained
2 (16 ounce) jars bueno green chili sauce
2 teaspoons salt
1 teaspoon granulated garlic
4 cups shortening
2 large tomatoes, diced
1 cup monterey jack cheese, shredded

Steps:

Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
Meanwhile, in a non-stick skillet, warm the beans and 1 ½ cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
Fry until golden brown on each side.
Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
Garnish with remainder of heated green chile sauce, tomato and cheese.
Enjoy! ;).

Nutrition Facts : Calories 1341.3, FatContent 115, SaturatedFatContent 30.1, CholesterolContent 13.3, SodiumContent 1048.8, CarbohydrateContent 63.9, FiberContent 15, SugarContent 8.8, ProteinContent 19.1

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