CHINESE RECIPES WITH SHRIMP RECIPES

Name: Chinese Fried Rice with Shrimp
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked rice, cold; 3 tablespoons oil; 3/4 cup scallion, sliced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups diced cooked shrimp (optional) or 1 1/2 cups diced cooked chicken (optional); 1 egg, beaten; 3 tablespoons parsley, minced; 1 tablespoon soy sauce

CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM

Chinese Fried Rice with Shrimp Recipe - Food.com image

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice, cold
3 tablespoons oil
3/4 cup scallion, sliced
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups diced cooked shrimp (optional) or 1 1/2 cups diced cooked chicken (optional)
1 egg, beaten
3 tablespoons parsley, minced
1 tablespoon soy sauce

Steps:

Make rice in advance and refrigerate.
Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
Make a well in the center of the rice and pour the egg into it, stirring until barely set.
Stir egg into the rice mixture.
Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
For Vegetarian omit both the chicken and the shrimp.

Nutrition Facts : Calories 299.9, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 52.9, SodiumContent 709.5, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 0.6, ProteinContent 5.8

CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM

Chinese Deep-Fried Shrimp Recipe - Food.com image

Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 18 shrimp, 6 serving(s)

Number Of Ingredients 10

Ingredients

18 large shrimp
salt
2 tablespoons sherry wine
1 1/2 cups Wondra Flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup peanut oil
1 cup ice water
1 pinch sugar
oil (for deep frying)

Steps:

Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.

Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3

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