HOOTERS WING FLAVORS RECIPES

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HOOTERS WINGS RECIPE - FOOD.COM



Hooters Wings Recipe - Food.com image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

Nutrition Facts : Calories 866.7, FatContent 62.6, SaturatedFatContent 25.6, CholesterolContent 249.7, SodiumContent 1709.2, CarbohydrateContent 24.9, FiberContent 1.1, SugarContent 0.5, ProteinContent 48.6

TOP SECRET RECIPES | HOOTERS 3 MILE ISLAND WINGS



Top Secret Recipes | Hooters 3 Mile Island Wings image

It’s not the hottest sauce at the famous Florida-based chain. That honor goes to the sauce they call “911” with heat so hot it overwhelms the flavor. This thick red sauce is the second fieriest choice on the menu, and it delivers both big heat you can handle and great flavor you can taste. Now you can make your own version of this super spicy secret sauce at home by cooking a combination of cayenne pepper sauce, jalapeno, Tabasco, and a couple of other ingredients until thick. When your wings are a crispy golden brown, toss them in the beautifully thickened sauce, and serve up your pile of wings with a stack of napkins and cold drinks on deck to help put out the fire. Find more of my Hooters copycat recipes here. 

Provided by Todd Wilbur

Total Time 1 hours 10 minutes0S

Prep Time 20 minutes0S

Cook Time 50 minutes0S

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