OYSTER TYPES RECIPES

NEW YEAR'S OYSTER STEW RECIPE: HOW TO MAKE IT

New Year's Oyster Stew Recipe: How to Make It image

My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made! —Christa Scott, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

3 medium leeks (white portion only), chopped
1/4 cup butter, cubed
2 medium potatoes, peeled and diced
2 cups hot water
3 teaspoons chicken bouillon granules
2 cups whole milk
2 cups half-and-half cream
4 cans (16 ounces each) oysters, drained
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Minced fresh parsley

Steps:

In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool., Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil). Garnish with parsley.

Nutrition Facts : Calories 251 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

HIDDEN VALLEY RANCH OYSTER CRACKERS RECIPE - FOOD.COM

Hidden Valley Ranch Oyster Crackers Recipe - Food.com image

Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4-1 cup salad oil
1 package ranch dressing mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
12 -16 ounces oyster crackers

Steps:

Mix salad oil and dressing mix together.
Add remaining ingredients and stir to coat.
Place in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 717.4, FatContent 48, SaturatedFatContent 7.3, CholesterolContent 0, SodiumContent 951.8, CarbohydrateContent 63.5, FiberContent 2.5, SugarContent 1.9, ProteinContent 8.1

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SPICY OYSTER CRACKERS – BAYOU WOMAN

From bayouwoman.com
Reviews 5
Total Time 65 minutes

Store in air-tight container or put in canning jars or plastic gift bags, wrap in red ribbon, and attach the recipe for gift giving!

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OYSTER STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.—Amy Voights, Brodhead, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 228 calories per serving

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

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FRESH OYSTERS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES

If you're planning a romantic night in, these plump, juicy oysters will get it off to a good start!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 14 calories per serving

1. When you buy oysters, make sure that they are tightly closed and heavy in the hand. Ideally, oysters should be straight out of the sea when you eat them.
2. Give them a rinse in cold water before you start preparing them – this can be tricky so please be very careful!
3. To open them, you’ll need an oyster knife which is short, thick and quite blunt. Do not use a normal kitchen knife – it’s dangerous and you’ll probably snap the tip of the knife off! A screwdriver is probably a better bet if you don’t have an oyster knife.
4. Hold the oyster curved-side down on a chopping board with a folded kitchen cloth between the shell and your hand – this is to help you get a good grip and protect your hand.
5. Look for the hinge between the top shell and the bottom shell, and poke the knife tip into the crack. You need to push quite hard and work it in there but eventually you should be able to prise the top shell off. It’s not always that easy so it might be a good idea to try a few before dinner to get the hang of it. Wear an apron too in case you get a bit dirty.
6. When you get the oyster open, throw away the top shell. If there is any seawater in the bottom shell with the oyster, try and keep it in there.
7. Pick out any fragments of shell and place the oyster on a plate with a mound of rock salt or crushed ice in the middle.
8. Season it however you like – I'm a big fan of lemon juice or Tabasco – then tip that lovely fresh oyster into your mouth!

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HIDDEN VALLEY RANCH OYSTER CRACKERS RECIPE - FOOD.COM

Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.
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Reviews 5.0
Total Time 20 minutes
Calories 717.4 per serving

Place in a warm oven for 15-20 minutes.

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OYSTER FRICASSEE RECIPE: HOW TO MAKE IT

I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg, Virginia
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 639 calories per serving

Preheat oven to 400°. Drain oysters, reserving oyster liquor. In a large saucepan, heat 1/2 cup butter over medium heat. Add onions and celery; cook and stir until tender, 4-6 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, whisking constantly; cook until thickened, about 2 minutes., Reduce heat; add next 5 ingredients and reserved oyster liquor. Cook and stir until smooth, about 2 minutes. Remove from heat. Stir a small amount of hot liquid into egg yolks; return all to pan, stirring constantly. , Pour half the sauce into a greased 13x9-in. baking dish. Top with half the oysters; sprinkle with half the cracker crumbs. Repeat layers. Melt remaining butter; drizzle over top. , Bake, uncovered, until golden brown, 23-28 minutes. Let stand 10 minutes. Serve with lemon wedges and thyme sprigs.

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OYSTER STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

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Total Time 30 minutes
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After you’ve cooked it, we can keep the bok choy in the soup and eat it as is.

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