SLOW COOKER RIBS ALLRECIPES RECIPES

SLOW-COOKER BARBECUE RIBS - ALLRECIPES

Slow-Cooker Barbecue Ribs - Allrecipes image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories Pork Baby Back Ribs

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 8 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, CarbohydrateContent 33 g, CholesterolContent 117 mg, FatContent 29.6 g, FiberContent 0.8 g, ProteinContent 26 g, SaturatedFatContent 10.9 g, SodiumContent 1244.5 mg, SugarContent 26.3 g

SLOW COOKER RIBS RECIPE | ALLRECIPES

Slow Cooker Ribs Recipe | Allrecipes image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Pork Country-Style Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 136.3 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 36.6 g, SaturatedFatContent 8.3 g, SodiumContent 1819.1 mg, SugarContent 14.8 g

SLOW COOKER RECIPES - MARTHA STEWART

Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the traditional …
From marthastewart.com

See details