STEAK TACOS MEXICAN STYLE RECIPES

Name: Mexican Steak Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 (3 1/2 ounce) bag long grain boil-in-the-bag rice; 2 teaspoons cumin; 1 teaspoon garlic powder; 1 teaspoon taco sauce; 1 tablespoon salsa, any variety; 1 teaspoon salt; 1 lb sirloin steak; 1 (15 ounce) can diced tomatoes; 1 (14 ounce) can diced green chilies; 4 taco shells; 4 lime wedges; sour cream (optional)

MEXICAN STEAK TACOS RECIPE - FOOD.COM

Mexican Steak Tacos Recipe - Food.com image

This is a good recipe serving 2 people, but can be increased to serve more.The recipe comes from Ortega, but I found it in a local newspaper.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 1/2 ounce) bag long grain boil-in-the-bag rice
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon taco sauce
1 tablespoon salsa, any variety
1 teaspoon salt
1 lb sirloin steak
1 (15 ounce) can diced tomatoes
1 (14 ounce) can diced green chilies
4 taco shells
4 lime wedges
sour cream (optional)

Steps:

Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

Nutrition Facts : Calories 1172.6, FatContent 59.3, SaturatedFatContent 21.2, CholesterolContent 222.1, SodiumContent 4352.1, CarbohydrateContent 86.1, FiberContent 9.6, SugarContent 15.7, ProteinContent 74

MEXICAN FLANK STEAK TACOS RECIPE: HOW TO MAKE IT

Mexican Flank Steak Tacos Recipe: How to Make It image

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. —Steve Meredith, Streamwood, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 21

Ingredients

1 medium onion, chopped
1/4 cup lime juice
2 tablespoons lemon-pepper seasoning
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 beef flank steak (1 to 2 pounds)
CILANTRO PESTO:
1 cup fresh cilantro leaves
1 habanero pepper
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
SALSA:
1 medium mango, peeled and halved
2/3 pound fresh pineapple, cut into 3 spears
2 medium ripe avocados, peeled pitted and halved
1 medium red onion, chopped
8 corn tortillas (6 inches)

Steps:

In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream., For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside., Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm., Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.

Nutrition Facts : Calories 612 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 12g fiber), ProteinContent 28g protein.

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MEXICAN STEAK TACOS RECIPE - FOOD.COM

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