BLUE MUSHROOMS RECIPES
STUFFED PORTOBELLO MUSHROOMS WITH BLUE CHEESE RECIPE - BBC ...
An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices.
Provided by Tony Tobin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme in both the mushrooms. Bake for 10 minutes.
- Heat the olive oil in a frying pan, add the onion and garlic and fry until soft. Add the chopped mushroom stalks and pepper and cook until softened.
- Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs all over. Roast the mushrooms for a further 6 minutes, or until the top is golden and bubbling.
- Put the mushrooms on a serving plate, sprinkle over the chopped chives and serve.
CRISPY CRAB STUFFED MUSHROOMS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
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CRISPY CRAB STUFFED MUSHROOMS RECIPE | FOOD NETWORK ...
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