PESTO BURGER RECIPES RECIPES

PESTO BURGERS RECIPE - FOOD.COM

Pesto Burgers Recipe - Food.com image

Make and share this Pesto Burgers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, FatContent 27, SaturatedFatContent 10.6, CholesterolContent 96.8, SodiumContent 751, CarbohydrateContent 39.3, FiberContent 3.3, SugarContent 3.5, ProteinContent 37

RECIPES - PESTO BURGERS - GIOVANNI RANA

Recipes - Pesto Burgers - Giovanni Rana image

Provided by GIOVANNIRANAUSA.COM

Cook Time 15-20

Yield 4

Number Of Ingredients 7

Ingredients

- 1 pound ground beef
- one 7-ounce package Giovanni Rana Basil Pesto, divided
- kosher salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns, split
- 1/2 red onion, sliced
- basil leaves

Steps:

Preheat a grill or grill pan over medium-high heat. Combine the ground beef with 1/3 cup of the pesto and salt and pepper to taste in a large bowl until well incorporated. Divide the meat mixture into four patties and grill to your desired doneness, anywhere between 3-4 minutes per side, adding 1 slice of cheese to each burger during the last 2-3 minutes of grilling. Toast the buns on the grill then brush them lightly with the remaining pesto. Top the bottom half of each bun with a cheese-topped burger patty, a red onion slice and some basil leaves. Top with the remaning bun halves.

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PESTO BURGERS RECIPE - FOOD.COM

Make and share this Pesto Burgers recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 550.8 per serving

Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

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Add the Parmesan and sunflower kernels to the Deluxe Cooking Blender. Replace and lock the lid. Blend on speed 3 of the CUSTOM BLEND setting for 30 seconds. Remove the lid and add the remaining pesto ingredients to the pitcher. Replace and lock the lid. Blend on speed 2 of the CUSTOM BLEND setting for 1 minute (see cook’s tips).In a large bowl, combine ½ cup (125 mL) of the pesto with the ground turkey. Mix with the Mix ‘N Masher.Preheat the Nonstick Double Burner Grill over medium heat for 3–5 minutes.Spray the Burger & Slider Press with oil using the Kitchen Spritzer. Use the Large Scoop to portion 3 scoops of the turkey mixture into the press and release onto a Flexible Cutting Mat. Repeat with remaining turkey mixture.Cook the burgers for 10–12 minutes, turning halfway through cooking, or until the Instant-Read Food Thermometer reads 165°F (74°C).Grate the cheese with the Microplane® Adjustable Coarse Grater. In a small bowl, combine the cheese and sun-dried tomatoes. During the last 2 minutes of cooking, top the burgers with the cheese mixture.In a small bowl, mix the mayonnaise and remaining pesto. Spread the pesto mayonnaise on the buns.

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