MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
Provided by Melissa Clark
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
Nutrition Facts : @context http//schema.org, Calories 332, UnsaturatedFatContent 11 grams, CarbohydrateContent 6 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 9 grams, SodiumContent 311 milligrams, SugarContent 0 grams, TransFatContent 1 gram
SWEDISH MEATBALLS RECIPE - NYT COOKING
These mildly spiced meatballs are the essence of winter comfort food, just the kind of thing you’ll want to come in from a blustery day to enjoy. Serve them with mashed potatoes and lingonberry jam, if you want something sweet.
Provided by Melissa Clark
Total Time 45 minutes
Yield 4 dozen meatballs
Number Of Ingredients 21
Steps:
- In a medium bowl, soak bread crumbs in warm milk while you prepare the onions.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in onions and a pinch of salt and cook until pale golden, about 3 to 4 minutes. Transfer half the onions to a large bowl and set aside.
- Prepare sauce: Add brandy to skillet with onions and ignite with a long match or igniter (or if you’re using a gas stove, just swirl pan, brandy should catch fire). Let flame die down, then add the remaining butter, letting it melt. Sprinkle in flour. Sauté until flour browns, about 3 minutes. Whisk in broth, cream and 1/4 teaspoon salt. Simmer, whisking, until reduced to a sauce, about 5 minutes. Add mustard, if you like, and season with more salt, if needed.
- To large bowl with onion, add remaining 1 3/4 teaspoons salt, soaked bread crumbs, beef, pork, eggs, garlic, pepper, allspice, ginger, nutmeg and cloves. Roll into 1-inch balls (about 2 tablespoons each), placing them on one or two rimmed baking sheets as you go.
- Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans' positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.
Nutrition Facts : @context http//schema.org, Calories 80, UnsaturatedFatContent 3 grams, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 87 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "meatballs with panko recipes"
MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 332 per serving
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
SWEDISH MEATBALLS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine scandinavian
Calories 80 per serving
- Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans' positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.
AIR FRYER MEATBALLS RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 45 minutes
Calories 122 per serving
- Preheat air-fryer to 400°F. Heat oil in a medium nonstick pan over medium-high heat. Add shallot and cook until softened, 1 to 2 minutes. Add garlic and cook just until fragrant, 1 minute. Remove from heat. In a large bowl, combine panko and milk. Let stand 5 minutes. Add cooked shallot and garlic to panko mixture, along with beef, turkey sausage egg, parsley, rosemary, thyme, mustard, and salt. Stir to gently combine. Gently shape mixture into 1 1/2-inch balls. Place shaped balls in a single-layer in air-fryer basket. Cook half the meatballs at 400°F until lightly browned and cooked-through, 10 to 11 minutes. Remove and keep warm. Repeat with remaining meatballs. Serve warm meatballs with toothpicks as an appetizer or serve over pasta, rice, or spiralized zoodles for a main dish.
PARTY-PERFECT MEATBALLS | SOUTHERN LIVING
From southernliving.com
Reviews 3
Total Time 50 minutes
- Meanwhile, heat a large saucepan over medium heat 2 minutes. Add tomato paste to dry pan, and cook, stirring occasionally, 3 minutes or until paste begins to brown and coat bottom of pan. Increase heat to high, and add beef broth, stirring to loosen bits of tomato paste from bottom of pan. Whisk until smooth. Whisk in hot pepper jelly until combined. Reduce heat to low. Add cooked meatballs, and serve warm.
FIRECRACKER MEATBALLS RECIPE | HELLOFRESH
From hellofresh.com
Total Time 40 minutes
Cuisine Asian
Calories 780 kcal per serving
- Fluff rice with a fork; season with salt and pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens, remaining sesame seeds, and chili flakes to taste.
FIRECRACKER MEATBALLS RECIPE | HELLOFRESH
From hellofresh.com
Total Time 40 minutes
Cuisine Asian
Calories 780 kcal per serving
- Fluff rice with a fork; season with salt and pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens, remaining sesame seeds, and chili flakes to taste.
SPICY ITALIAN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 2 hours 30 minutes
Category appetizer
- Transfer to a chafing dish and serve with frilly toothpicks.
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers
Calories 35 calories per serving
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
EGGPLANT "MEATBALLS" RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category side-dish
Cuisine italian
- Meanwhile, heat the marinara sauce in a large saucepan over low heat until simmering. Transfer the meatballs to the saucepan with marinara sauce. Toss with the sauce and serve.
10 BEST GROUND TURKEY MEATBALLS RECIPES | YUMMLY
From yummly.com
10 BEST PIONEER WOMAN MEATBALLS RECIPES | YUMMLY
From yummly.com
BEST RECIPES WITH PANKO BREADCRUMBS | ALLRECIPES
From allrecipes.com
BUTTER CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST EVER TURKEY MEATBALLS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN PARMESAN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
SALISBURY STEAK MEATBALLS - JO COOKS
From jocooks.com
SWEDISH MEATBALLS RECIPE | MARTHA STEWART
From marthastewart.com
SIMPLE VEGETARIAN MEATBALLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
SALISBURY STEAK MEATBALLS - JO COOKS
From jocooks.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
CRANBERRY MEATBALLS – LEMON TREE DWELLING
From lemontreedwelling.com
DUTCH MEATBALLS (BITTERBALLEN) - JO COOKS
From jocooks.com
EASY SPAGHETTI AND MEATBALL RECIPE - ONCE UPON A CHEF
From onceuponachef.com
SWEDISH-STYLE ‘MEATBALLS’ AND CREAMY PASTA: SCHOOL NIGHT ...
From theguardian.com
DUTCH MEATBALLS (BITTERBALLEN) - JO COOKS
From jocooks.com
EASY SPAGHETTI AND MEATBALL RECIPE - ONCE UPON A CHEF
From onceuponachef.com
SWEDISH-STYLE ‘MEATBALLS’ AND CREAMY PASTA: SCHOOL NIGHT ...
From theguardian.com
CLASSIC ITALIAN MEATBALLS RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
EASIEST SPAGHETTI AND MEATBALLS RECIPE | MARTHA STEWART
From marthastewart.com
THE VERY BEST ITALIAN MEATBALLS | KITCHN
From thekitchn.com
WHAT IS PANKO AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
GREEK MEATBALLS WITH TZATZIKI SAUCE - RECIPE RUNNER
From reciperunner.com
THE DIFFERENCE BETWEEN PANKO & BREADCRUMBS | KITCHN
From thekitchn.com
EASY SWEDISH MEATBALLS WITH CREAMY SAUCE | THE NOVICE CH…
From thenovicechefblog.com