RANCH SEASONING PACKET NUTRITION RECIPES

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OVEN-BAKED RANCH CHEX MIX RECIPE | KITCHN



Oven-Baked Ranch Chex Mix Recipe | Kitchn image

Ranch seasoning gives this classic snack mix a twist with it's signature blend of herbs and spices.

Provided by Patty Catalano

Categories     Snack    Appetizer

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 10

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter
4 1/2 cups Rice Chex cereal
4 1/2 cups Wheat Chex cereal
2 cups bite-sized or mini pretzel twists
2 cups cheese crackers, such as Cheez-Its
1 cup oyster crackers
2 (1-ounce) packets ranch dressing seasoning mix (about 1/2 cup total), divided

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
  • Place 8 tablespoons unsalted butter in a small, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.)
  • Place 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 2 cups pretzel twists, 2 cups cheese crackers, 1 cup oyster crackers, and 1 packet of the ranch dressing seasoning mix in a large bowl, and lightly toss to combine.
  • Pour half of the butter over the cereal mixture and gently toss to coat. Sprinkle in the remaining ranch packet and butter, then gently toss again so all the pieces are evenly coated.
  • Divide the mixture between the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.

Nutrition Facts : SaturatedFatContent 7.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 83.9 g, SugarContent 5.6 g, ServingSize Serves 10, ProteinContent 10.5 g, FatContent 14.8 g, Calories 493 cal, SodiumContent 991.1 mg, FiberContent 6.6 g, CholesterolContent 0 mg

TACO SOUP WITH RANCH – DAILY APPETITE



Taco Soup with Ranch – Daily Appetite image

A hearty taco flavored soup seasoned with ranch.

Provided by Stephanie Jackson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 envelope of taco seasoning
1 cups water, add more for desired consistency.
8 oz can tomato sauce
16 oz can mild chili kidney beans, undrained
15.25 oz can whole kernel corn, drained
15 oz can pinto beans, rinsed and drained
14.5 oz can diced tomatoes
10 oz can Original Ro-tel (diced tomato with green chilies)
1 envelope ranch salad dressing mix

Steps:

  • In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
  • Stir in taco seasoning.
  • Add remaining ingredients and mix well.
  • Bring soup to a boil then reduce heat to a simmer.
  • Simmer uncovered for about 20 minutes or until heated through.
  • Serve with suggested garnishes listed above.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat

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