HOW TO PREPARE STUFFED PORK CHOPS RECIPES
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 1436mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
HOW LONG TO COOK STUFFED PORK CHOPS IN OVEN OR ON THE GRILL
That’s a common holiday dish that always delights, but have you ever heard of stuffed pork chops? This one was a new dish for me not long ago...
Provided by Pauline
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