STIR-FRIED CABBAGE RECIPES

SUPER EASY STIR-FRIED CABBAGE RECIPE | ALLRECIPES

Super Easy Stir-Fried Cabbage Recipe | Allrecipes image

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Provided by iken

Categories Side Dish Vegetables

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Steps:

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 7.4 g, FatContent 3.5 g, FiberContent 2.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.6 g, SodiumContent 269.9 mg, SugarContent 3.7 g

STIR-FRIED CABBAGE RECIPE | ALLRECIPES

Stir-Fried Cabbage Recipe | Allrecipes image

Low-fat, inexpensive, and delicious!

Provided by CRE8IVEONE

Categories Side Dish Vegetables

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced onion
2 cloves garlic, minced
6 cups chopped cabbage
1 tablespoon soy sauce
½ teaspoon white sugar
? teaspoon ground black pepper

Steps:

Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 9.6 g, FatContent 3.6 g, FiberContent 3.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 250 mg, SugarContent 5.1 g

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