TOM AND JERRY DRINK RECIPES

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TOM AND JERRY RECIPE - NYT COOKING - RECIPES AND COOKING ...



Tom and Jerry Recipe - NYT Cooking - Recipes and Cooking ... image

This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of eggnog that flourished in America in the 19th and early 20th centuries, and is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture. Robert Simonson brought this version of the drink, which is especially popular in Wisconsin and is bordering states, to The Times in 2012. It is adapted from Audrey Saunders, the owner of the Manhattan cocktail bar Pegu Club. She decreased the sugar and added Angostura bitters and vanilla. “It makes a huge difference,” she said. It’s best on snowy days, when it can warm and comfort from within.

Provided by Robert Simonson

Yield 1 drink, with batter for about 10 drinks

Number Of Ingredients 12

6 eggs (yolks and whites separated)
1 pound sugar
1 ounce añejo rum
3 tablespoons vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 dashes Angostura bitters
6 ounces milk
1 ounce añejo rum
1 ounce V.S. Cognac

Steps:

  • Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
  • Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.

TOM AND JERRY RECIPE: HOW TO MAKE IT



Tom and Jerry Recipe: How to Make It image

It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. —James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 12

6 large pasteurized eggs, separated
2 cups sugar
2 tablespoons brandy or rum
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon bitters (preferably Angostura)
1/2 teaspoon cream of tartar, optional
EACH SERVING:
3/4 cup boiling water or hot milk
1 ounce brandy
1 ounce rum
Freshly grated nutmeg, optional

Steps:

  • In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.

Nutrition Facts : Calories 340 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 41g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

TOM AND JERRY (DRINK) - WIKIPEDIA
A Tom and Jerry is a traditional Christmastime cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.. …
From en.m.wikipedia.org
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Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling …
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Jan 19, 2022 · Wooden Spoons / Jigger. Tom & Jerry. Originally created back in the 1850’s as a winter cocktail at St. Louis’s Planter House Hotel by Jerry Thomas. Thomas authored the first cocktail book Bar-Tender’s Guide, How to Mix Drinks back in 1862 and who was considered the godfather of American mixology.. The Tom and Jerry is a steamy sweet drink …
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TOM AND JERRY DRINK - A BRANDY AND RUM COCKTAIL ...
Jan 19, 2022 · Wooden Spoons / Jigger. Tom & Jerry. Originally created back in the 1850’s as a winter cocktail at St. Louis’s Planter House Hotel by Jerry Thomas. Thomas authored the first cocktail book Bar-Tender’s Guide, How to Mix Drinks back in 1862 and who was considered the godfather of American mixology.. The Tom and Jerry is a steamy sweet drink …
From gastronomblog.com
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TOM & JERRY | IMPROVED 1862 JERRY THOMAS RECIPE - VINTAGE …
Oct 21, 2021 · Tom & Jerry Batter. Tom and Jerry batter is basically an egg yolk and Christmas spice flavored mousse. It’s actually pretty good on its own and doesn’t need to be mixed into a drink. You can make it yourself or Tom and Jerry batter can be bought in stores during the holiday season in the upper midwest, where the drink …
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TOM AND JERRY CHRISTMAS COCKTAIL RECIPE | THE RUSTIC FO…
Dec 15, 2016 · This warm Tom and Jerry Cocktail punch is an old fashioned recipe perfect for Christmas! It's made with homemade batter, rum, and brandy. The Tom and Jerry Cocktail is a family tradition for me. Any holiday get together that occurs this time of the year includes my uncle whipping up a batch of Tom and Jerry …
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A CLASSIC TOM AND JERRY RECIPE - THE SWEETEST OCCASION
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TOM AND JERRY BATTER - RECIPE | COOKS.COM
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TOM AND JERRY COCKTAIL - A WARM VINTAGE ... - NUTMEG NANNY
Dec 26, 2020 · This Tom and Jerry cocktail recipe is the perfect boozy treat to keep you happy all holiday season long! You start with a delicious batter mixed with hot water or milk and just a …
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Dec 16, 2011 · As the drink has evolved, less sugar has been used and brandy has been added. A recipe that captures the essence of the Tom and Jerry while combining modern cocktail ideas was created by Audrey Saunders, co-owner and mixologist of the Pegu Club in New York. Her recipe called the Tom and Jerry …
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Dec 05, 2020 · How to Drink It . Many of the drinks Jerry Thomas included in his classic book, “Bartenders Guide: How to Mix Drinks,” call for Old Tom gin. The problem, Wondrich says, is no one knows exactly what the Old Tom …
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Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de …
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Aug 23, 2021 · It appears in the first bartending book, "Professor" Jerry Thomas' "Bon Vivant's Companion," but as with many classic cocktails, it's very likely that it was a hit years before the book's 1877 printing—some sources say this drink …
From thespruceeats.com
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Dec 05, 2020 · How to Drink It . Many of the drinks Jerry Thomas included in his classic book, “Bartenders Guide: How to Mix Drinks,” call for Old Tom gin. The problem, Wondrich says, is no one knows exactly what the Old Tom …
From liquor.com
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Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de …
From 1883.com
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