LENGUA TACOS NEAR ME RECIPES

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DELICIOUS CROCK POT BEEF TONGUE TACOS RECIPE - FOOD.COM



Delicious Crock Pot Beef Tongue Tacos Recipe - Food.com image

Once my friend Hilda from Guatemala convinced me it wouldn't kill me I tried beef tongue...then I begged her for the recipe! Over the years I've tweeked it a bit and it's only gotten better, you've GOT to try this! Just don't tell your kids what it is & they'll love it too, even my boyfriend's 9 year old thinks it's awesome! Hilda used to boil it but I decided to try it with the crock pot & man, it's just awesome, so tender & absolutely delicious!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 12-15 tacos, 12-15 serving(s)

Number Of Ingredients 20

1 beef tongue
1 tablespoon beef bouillon, I use caldo de res
1 large yellow onion, quartered
6 shallots, halved
6 garlic cloves, mashed
2 bay leaves
1 teaspoon coarse black pepper
1 teaspoon white pepper
1 tablespoon kosher salt
water, to cover
1 bunch cilantro, chopped
1 bunch scallion, chopped
1 serrano chili, minced
1 jalapeno chile, minced
3 roma tomatoes, chopped
1 avocado, mashed (Fuerte has best flavor & texture)
flour tortilla
3 limes
salt & pepper
Mexican blend cheese

Steps:

  • Place 1st 10 ingredients in crock pot & cook on low for 6 to 8 hours. You can slice the tongue lengthwise to make it fit, that's usually what I do.
  • You can substitute beef stock for the water as suggested by my gracious reviewer Klyn or experiment, I often use Caldo de Res by Knorr. This is just so good I make it whenever I see fresh beef tongue in the market.
  • Before you remove tongue from crock pot prep the rest of the ingredients for toppings, etc. (the lime is for a squeeze over your tacos). Garnish with these as you like. Sometimes I just put cilantro, scallions, a touch of avocado, salt, pepper & lime but experiment! Adjust amount as needed. I usually just make enough for two people & then make fresh each day for leftovers.
  • Once tongue is done remove & peel off outer layer, it comes off pretty easily once it's fully cooked. Chop or shred meat and make your tacos! This is so delicious you probably won't have leftovers but if you do it's even better the next day! Enjoy!
  • I've added some photos, I was being lazy tonight & just slapped some of the chopped tongue onto white bread with some mayo & a little salt. Absolutely delicious! Do try this, the meat is so incredibly tender & delicious I just can't describe it in words -- .

Nutrition Facts : Calories 56.4, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 596.1, CarbohydrateContent 8.8, FiberContent 2.6, SugarContent 1.8, ProteinContent 1.4

HOW TO MAKE AUTHENTIC BEEF TONGUE TACOS (TACOS DE LENGUA ...
Sep 24, 2018 · This is a pretty straightforward process. First, take a corn tortilla and heat it in the microwave or over the stove. Next, add the shredded beef tongue and top with cilantro, diced onions, a spritz of lime juice, and a pinch of salt. The last step is to add a delicious salsa, like this salsa verde or this salsa roja.
From mylatinatable.com
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LENGUA TACOS - MACHEESMO: EASY AND DELICIOUS RECIPES FOR ...
Sep 29, 2010 · 1) Add tongue along with other simmering ingredients to a large pot and cover with water. Bring to a simmer and simmer for about 4 hours. Cool for an hour or so in the liquid until the tongue is cool enough to handle. 2) Slice off the tough under-portion of the tongue and also peel off the outer layer of tough skin.
From macheesmo.com
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TACOS DE LENGUA (MEXICAN TONGUE TACOS ... - RECIPES FOR 1 ...
Jan 22, 2021 · Into a blender add half of a white onion, 6 cloves of garlic, and 5-6 serrano chilies. You can remove the seeds to reduce how spicy it is. Then just add in a couple cups of the hot beef stock right from the pot and blitz it until liquid. Next is simply a matter of building the tongue tacos.
From cookingtoentertain.com
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LENGUA TACOS - MACHEESMO: EASY AND DELICIOUS RECIPES FOR ...
Sep 29, 2010 · 1) Add tongue along with other simmering ingredients to a large pot and cover with water. Bring to a simmer and simmer for about 4 hours. Cool for an hour or so in the liquid until the tongue is cool enough to handle. 2) Slice off the tough under-portion of the tongue and also peel off the outer layer of tough skin.
From macheesmo.com
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WHERE CAN ONE GET SOME LENGUA TACOS? : TUCSON
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From reddit.com
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