CHEESE OMELETTE RECIPE RECIPES

EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES

Easy cheese omelette recipe | Jamie Oliver egg recipes image

This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.

Total Time 10 minutes

Yield 1

Number Of Ingredients 3

Ingredients

2 large free-range eggs
olive oil
10 g Cheddar cheese

Steps:

1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
2. Place a small non-stick frying pan on a low heat to warm up.
3. Grate the cheese onto a board and set aside.
4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
9. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre

CHEESE AND HAM OMELETTE RECIPE - BBC FOOD

Cheese and ham omelette recipe - BBC Food image

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g fat (of which 17g saturates), 0g fibre and 3.3g salt.

Provided by Raymond Blanc

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 5

Ingredients

3 free-range eggs
10g/½oz unsalted butter
30g/1oz cheddar, preferably Montgomery cheddar
1 thick slice ham, finely chopped
salt and freshly ground black pepper

Steps:

Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
Heat the butter in a frying pan until foaming. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom.
Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining ham.

Nutrition Facts : Calories 492kcal, CarbohydrateContent 0g, FatContent 37g, FiberContent 0g, ProteinContent 39g, SaturatedFatContent 17g, SugarContent 0g

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OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES

Plain or with veggies, omelettes are really easy to knock together and super-satisfying.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving

1. For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well with a fork.
2. Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
3. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using). I sometimes grate mine directly on to the omelette.
4. Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.
5. For a tomato and basil omelette, pick and roughly tear the basil leaves. Chop the tomatoes in half, then add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around for 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add the eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.
6. For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar. Continue as for the basic omelette.

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BASIC OMELETTE RECIPE | BBC GOOD FOOD

Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast, Brunch, Lunch, Supper
Calories 277 calories per serving

At this point you can fill the omelette with whatever you like – some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.

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BASIC OMELETTE RECIPE | BBC GOOD FOOD

At this point you can fill the omelette with whatever you like – some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.

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Whip up a tasty omelette with this recipe
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Main course, Supper
Cuisine British
Calories 391 calories per serving

Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

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CHEESE OMELET RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 4 minutes
Category main-dish
Cuisine american

Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

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Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine american

Using the rubber spatula, fold the omelette in half, and transfer to a warmed plate. Cover with foil to keep warm. Repeat with the remaining ingredients to make 4 omelettes in all.

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Calories 530 calories per serving

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From food.com
Reviews 4.5
Total Time 30 minutes
Calories 361.4 per serving

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