BISQUICK SOUR CREAM 7UP BISCUITS RECIPES

Name: 7-up Bisquick Biscuits
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) bisquick; 1 cup(s) sour cream; 1 cup(s) 7-up; 1/2 cup(s) melted butter

7-UP BISQUICK BISCUITS | JUST A PINCH RECIPES

7-Up Bisquick Biscuits | Just A Pinch Recipes image

As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!

Provided by Linda Vitulli @grimalkinlv

Categories Biscuits

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 4

Ingredients

4 cup(s) bisquick
1 cup(s) sour cream
1 cup(s) 7-up
1/2 cup(s) melted butter

Steps:

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

7-UP BISCUITS RECIPE - FOOD.COM

7-Up Biscuits Recipe - Food.com image

Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

2 cups baking mix (Jiffy or Bisquick)
1/2 cup sour cream
1/2 cup 7-Up soda (any clear carbonated drink will work)
1/4 cup melted butter

Steps:

Preheat oven to 450 degrees.
Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

Nutrition Facts : Calories 197.1, FatContent 12, SaturatedFatContent 5.8, CholesterolContent 20.8, SodiumContent 344.3, CarbohydrateContent 19.8, FiberContent 0.6, SugarContent 5, ProteinContent 2.6

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