NO MAYONNAISE COLE SLAW RECIPE RECIPES

Name: Carolina Cole Slaw
Yield: Serves 8
Ingredients: 1/2 cup distilled white vinegar; 6 tablespoons sugar; 6 tablespoons vegetable oil; 2 1/2 teaspoons dry mustard; 1 teaspoon celery seeds; 1 medium cabbage (about 1 1/4 pounds), thinly sliced; 1 large onion, thinly sliced; 1 large green bell pepper, thinly sliced

CAROLINA COLE SLAW RECIPE | EPICURIOUS

Carolina Cole Slaw Recipe | Epicurious image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN

Creamy Cole Slaw Recipe : Taste of Southern image

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 – medium size Cabbage, grated or chopped.
1 – medium size Carrot, grated or chopped.
1/2 – cup of Pickles, chopped ( or Sweet Pickle Relish)
1/2 – cup of Mayonnaise
1/4 – cup of Sugar
1 – teaspoon of Vinegar
1/2 – teaspoon of Black Pepper
1/2 – teaspoon of Salt

Steps:

Peel away outer layers of cabbage, rinse under cool running water.
Slice the stem end off of the cabbage.
Place cabbage on end, cut in half, then cut each half into quarters.
Grate the cabbage quarters, chopping any larger leftover pieces.
Grate the carrot.
Finely chop the pickles.
In a large mixing bowl, add the cabbage.
Add carrots
Add pickles
Add mayonnaise
Add sugar
Gently stir the ingredients until fairly well mixed.
Add black pepper
Add salt
Add Vinegar
Stir the ingredients again until mixed well.
Serve and Enjoy.

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