CARAMEL APPLE WRAPS RECIPES
CARAMEL APPLES | HY-VEE
These tasty caramel apples may look like they came out of a gourmet shop, but they're easy to make with caramel apple wraps from you Hy-Vee produce section.
Provided by Hy-Vee Seasons Magazine
Prep Time 30 minutes
Cook Time 30 minutes
Yield 0 4.
Number Of Ingredients 5
Steps:
- 1. Wrap each prepared apple in two sheets of caramel wrap, one wrap over the bottom and the other over the top of the apples, overlapping in the middle. Heat the apples to set the caramel according to package instructions. Insert a stick into the core of each apple using the sticks that come with the wraps.
- 2. Melt chocolate chips in the microwave in 15-second intervals on HIGH (being careful not to scorch). Dip the bottom half of each apple in the melted chocolate.
- 3. While the chocolate is still soft, roll the apples in a variety of optional toppings.
- 4. Place the apples on a pan and refrigerate to set the chocolate. Once the chocolate has set, drizzle white chocolate over toppings. Keep refrigerated until ready to eat.
Nutrition Facts : Calories 680, FatContent 24g, SaturatedFatContent 18g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 270mg, CarbohydrateContent 113g, FiberContent 7g, SugarContent 90g, ProteinContent 6g
BEST CARAMEL APPLE CRESCENTS RECIPE - HOW TO MAKE CARAMEL ...
Ring in fall right with these caramel apple crescents from Delish.com.
Provided by Lena Abraham
Categories dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350° and line a sheet tray with parchment paper. Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice. Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside. Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon. Bake until the crescents are golden, 18 to 20 minutes. Serve warm.
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