HERSHEY WHITE CHOCOLATE CHIP COOKIE RECIPE RE RECIPES
HERSHEY'S WHITE CHIP CHOCOLATE COOKIES RECIPE - FOOD.COM
I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 117.1, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 17.2, SodiumContent 83.3, CarbohydrateContent 15.4, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.3
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Stir together; flour, baking soda and salt,.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
- Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
- Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
- PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.
Nutrition Facts : Calories 1253.9, FatContent 66.4, SaturatedFatContent 40.1, CholesterolContent 202.5, SodiumContent 883.7, CarbohydrateContent 164.7, FiberContent 6.2, SugarContent 110.3, ProteinContent 12.9
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