HOW LONG TO COOK 2LB MEATLOAF RECIPES

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EASY OVEN BAKED SALMON RECIPE - HEALTHY DINNER RECIPE



Easy Oven Baked Salmon Recipe - Healthy Dinner Recipe image

This easy oven baked salmon recipe is our favorite! The salmon is cooked in a honey, Dijon and garlic glaze and takes just 10 minutes of prep time. This delicious salmon recipe is perfect for a fancy dinner or weeknight meal!

Provided by Kristine

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

3 tablespoons low sodium soy sauce
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic (minced)
1 pound salmon fillet (skin on)

Steps:

  • Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
  • Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
  • In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.
  • Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce over the salmon, reserving the remaining 1/3 sauce.
  • Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the thickest part of the fish reaches 145 degrees on an instant read thermometer. Serve.

Nutrition Facts : ServingSize 1 /4 pound salmon (1/4 recipe), Calories 311 kcal, CarbohydrateContent 10 g, ProteinContent 30 g, FatContent 16 g, SaturatedFatContent 2 g, CholesterolContent 81 mg, SodiumContent 584 mg, FiberContent 0.3 g, SugarContent 9 g

CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…



Classic Corned Beef with Cabbage and ... - Instant Pot R… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
  • When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
  • Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
  • Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
  • Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
  • Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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