BAKED SAUSAGE AND POTATOES RECIPE RECIPES
GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS RECIPE ...
An old crock-pot favorite ready for the grill.
Provided by Tonya Merriman
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
- Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 79.9 mg, FatContent 38.4 g, FiberContent 4.5 g, ProteinContent 28.3 g, SaturatedFatContent 13.7 g, SodiumContent 2302.2 mg, SugarContent 5.8 g
TWICE-BAKED SWEET POTATOES RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories side-dish
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Lightly scrub the sweet potatoes under cold running water. Place the potatoes on a roasting tray and bake until tender, 1 hour 15 minutes. Remove from the oven and allow the potatoes to cool slightly before cutting off the top third of the potatoes lengthwise. Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases.
- Add the potato flesh, 2 tablespoons of the sugar, cinnamon, nutmeg, cayenne pepper and butter to a food processor. Process until the ingredients are completely combined and the puree is smooth. Season with salt and pepper. Drizzle a roasting tray with a little oil. Set the potato skin bases upright on the tray and fill with the mixture.
- Combine the remaining 3 tablespoons sugar and pecans in a small bowl. Sprinkle the top of each stuffed sweet potato with the sugar-pecan topping. Bake 10 minutes. Finish the potatoes under the broiler for the top to brown, 1 minute, if desired.
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For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois
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Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Side Dishes
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Side Dishes
Calories 252 calories per serving
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TWICE-BAKED POTATOES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- When the potatoes are cool enough to handle, scoop out the potato flesh into a large electric mixing bowl. Add the milk, butter, sour cream, cheese, garlic salt, and salt and pepper to taste. Mix until creamy. Divide the mixture evenly and spoon it back into the potato shells. Return the potatoes to the oven for 15 minutes. Remove from the oven and garnish with the bacon and green onion.
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My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 228 calories per serving
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
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Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 55 minutes
Calories 180 per serving
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Reviews 4.5
Total Time 8 hours 55 minutes
Calories 180 per serving
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
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Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft and sweet.
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Total Time 1 hours 30 minutes
Cuisine portuguese
Calories 793 per serving
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Reviews 5
Total Time 1 hours 30 minutes
Cuisine portuguese
Calories 793 per serving
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
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- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
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Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft and sweet.
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Reviews 5
Total Time 1 hours 30 minutes
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Calories 793 per serving
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
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Reviews 4.8
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Category Dinner
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Reviews 4.8
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Calories 382 calories per serving
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