MEXICAN CHICKEN WINGS RECIPES

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MEXICAN CHICKEN WINGS RECIPE: HOW TO MAKE IT



Mexican Chicken Wings Recipe: How to Make It image

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. —Barbara McConaughey, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 dozen (3-2/3 cups dip).

Number Of Ingredients 13

12 whole chicken wings (about 2-1/2 pounds)
1/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon ground cumin
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
JALAPENO-CILANTRO DIP:
2-1/2 cups sour cream
3 cups fresh cilantro leaves
6 green onions, cut into 3-inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 360 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1416mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

MEXICAN CHICKEN WINGS RECIPE - FOOD.COM



Mexican Chicken Wings Recipe - Food.com image

Make and share this Mexican Chicken Wings recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 mini drumsticks

Number Of Ingredients 6

1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed

Steps:

  • Preheat oven to 350.
  • In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
  • Pulverize the tortilla chips in a food processor or blender.
  • Pour into a shallow bowl.
  • Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
  • Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

Nutrition Facts : Calories 320.1, FatContent 23.7, SaturatedFatContent 4, CholesterolContent 29.1, SodiumContent 228.8, CarbohydrateContent 19.4, FiberContent 2.4, SugarContent 0.5, ProteinContent 9

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