LEAN PORK RECIPES RECIPES

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PORK LOIN ROAST RECIPE - KRISTINE'S KITCHEN



Pork Loin Roast Recipe - Kristine's Kitchen image

This Pork Loin Roast is juicy, flavorful and tender. A simple seasoning rub plus apples, onions and fresh herbs bring delicious flavor to this pork loin recipe. It's perfect for Sunday dinner and impressive enough to serve to dinner guests.

Provided by Kristine Rosenblatt

Categories     Main Course

Total Time 85 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
3-4 pound boneless pork loin
1 tablespoon olive oil
2 tablespoons unsalted butter
3 apples (cut into ¼-inch thick slices)
1 large red onion (chopped into 1-inch chunks)
2 cloves garlic (minced)
½ cup low sodium chicken broth
½ cup apple juice (or apple cider)
1 teaspoon Dijon mustard
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat oven to 350° F.
  • In a small bowl, stir together the garlic powder, onion powder, salt and pepper.
  • Pat the pork loin dry with paper towels. Rub the seasoning mixture over all sides of the pork.
  • Heat the olive oil in a large skillet over medium heat. Add the pork loin to the pan and brown on both sides, about 3 minutes per side. Transfer pork to the center of a large rectangular baking dish or roasting pan, with the fat side up.
  • Add the butter to the skillet. Once melted, add the apples and onion. Cook for about 3 minutes, stirring occasionally, until they start to soften. Then transfer the apples and onions to the baking pan, placing them around the pork loin.
  • Add the garlic to the skillet and cook, stirring, for 30 seconds.
  • Add the chicken broth, apple juice, Dijon mustard, fresh thyme and fresh rosemary to the skillet. Cook for 2-3 minutes, stirring and scraping up the browned bits from the bottom of the pan. Then pour the contents of the skillet over the pork, apples and onions in the baking pan.
  • Bake for 50-70 minutes, until the center of the pork registers 145° F on an instant read thermometer. The cook time will vary based on the size of the pork loin, so measuring the internal temperature is the best way to tell when the pork is done.
  • Let the meat rest for 10 minutes. Then slice and serve with the apples, onions and sauce from the baking pan.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 14 g, ProteinContent 39 g, FatContent 12 g, SaturatedFatContent 4 g, TransFatContent 0.1 g, CholesterolContent 115 mg, SodiumContent 388 mg, FiberContent 2 g, SugarContent 9 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

PORK | LEAN AND GREEN RECIPES
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From leanandgreenrecipes.net
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LEAN PORK RECIPES | SPARKRECIPES
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From allrecipes.com
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18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · This roasted boneless pork loin recipe starts in a hot oven to give it a flavorful, golden brown crust. The oven temperature is reduced for the remainder of the cooking time, producing a tender, juicy roast. A variety of fresh herbs and lots of garlic bring out the flavor of the lean cut. 04 of 18.
From thespruceeats.com
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BONELESS PORK CHOP RECIPES
Easy, cheesy baked pork chops! A delicious meal any day of the week. Oven-Fried Pork Chops. 1177. Pork Chops in Garlic Mushroom Sauce. 572. Marinated Baked Pork Chops. 3004. Oven-baked pork chops marinated in soy sauce, Worcestershire, and ketchup.
From allrecipes.com
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CREAMY PAPRIKA PORK A LEAN & GREEN RECIPE – STACEY HAWKINS
Directions. Cut meat into 1" chunks and place in a large bowl. Sprinkle meat with paprika and Dash of Desperation seasonings. Toss to …
From staceyhawkins.com
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Sep 28, 2022 · Go to Recipe. 16. Cuban Style Mojo Marinated Pork Tenderloin with Black Beans. When you’re craving a taste of the tropics, it’s time to look to Cuba! This Cuban-style recipe infuses a bright, citrusy flavor into soft, moist pork …
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CROCK POT LEAN PORK TENDERLOIN RECIPES | SPARKRECIPES
Feel free to change pork to lean ground beef, ground chicken, or lean turkey! CALORIES: 374.1 | FAT: 16.9 g | PROTEIN: 23.7 g | CARBS: 32.3 g | FIBER: 4.8 g Full ingredient & nutrition information of the Crockpot Ground Pork …
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