ZAATAR PLANT RECIPES
HOMEMADE ZA'ATAR RECIPE | ALLRECIPES
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories Lebanese Recipes
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 6 tablespoons
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, CarbohydrateContent 1.8 g, FatContent 2.3 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 0.3 g, SodiumContent 194.7 mg
ZA'ATAR RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 4
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
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BUTTERMILK FRIED CHICKEN RECIPE | MOLLY YEH | FOOD NETWORK
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- When the oil reaches 350 degrees F, lightly dredge the thighs and legs again. Fry for 2 minutes, then add the wings. Continue to fry the chicken, keeping the oil around 330 degrees F, for 4 more minutes. Turn and continue to fry until both sides are crisp and deep golden and the interior of a thigh reads 165 degrees F on an instant-read thermometer, 4 to 6 minutes more (the chicken will take 10 to 12 minutes total from when you add the thighs and legs). Remove the chicken to the second rack to drain. Return the oil temperature to 350 degrees F. Lightly dredge the breast pieces again and fry as you did the thighs, turning halfway through, 10 to 12 minutes in all. Drain on the rack with the other pieces. Transfer to a serving platter and sprinkle with zaatar.
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Za'atar (/ z ɑː t ɑːr / ZAH-tar; Arabic: زَعْتَر, IPA: ) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted …
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