LEMON JELLO CAKE RECIPE RECIPES

Name: Lemon Jello Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12-16 serving(s)
Ingredients: 1 (18 1/2 ounce) package yellow cake mix; 1 (3 ounce) package lemon Jell-O gelatin (4 serving size package); 4 eggs; 3/4 cup water; 3/4 cup vegetable oil; 2 cups sifted powdered sugar; 2 lemons, juice and zest of; 2 tablespoons melted butter

LEMON JELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Lemon Jello Cake Recipe - Food.com - Food.com - Recip… image

Make and share this Lemon Jello Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

Mix cake ingredients together for 4 minutes.
Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
or,if using a glass baking dish bake @325 for 45 minutes.
Poke holes all over the cake while hot.
Mix together icing: powdered sugar and lemons (grated rind and juices).
Pour this over the cake immediately, while it is still hot from the oven.
Serve warm or cold.

Nutrition Facts : Calories 456.9, FatContent 22.2, SaturatedFatContent 4.3, CholesterolContent 68, SodiumContent 362.1, CarbohydrateContent 61.2, FiberContent 0.5, SugarContent 44.9, ProteinContent 4.6

EASY LEMON CAKE RECIPE | ALLRECIPES

Easy Lemon Cake Recipe | Allrecipes image

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Provided by v monte

Categories Lemon Desserts

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
¾ cup vegetable oil
4 eggs
¾ cup water
¼ teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Steps:

Combine gelatin mix and cake mix. Mix well.
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
Bake according to instructions on back of cake box.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.

Nutrition Facts : Calories 198.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 31.4 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 172.4 mg, SugarContent 17.4 g

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