16 OF A CAKE RECIPES

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SWEET SIXTEEN BIRTHDAY CAKE RECIPE | MYRECIPES



Sweet Sixteen Birthday Cake Recipe | MyRecipes image

Provided by MyRecipes

Yield one 13- x 9-inch cake

Number Of Ingredients 10

1 cup butter or margarine, softened
2 cups sugar
1 egg
5 egg yolks
3 cups all-purpose flour
2?½ teaspoons baking powder
1?¾ cups milk
2 teaspoons vanilla extract
Fluffy Butter Frosting
Yellow food coloring

Steps:

  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg and yolks, mixing well.
  • Combine flour and baking powder, stirring well. Gradually add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
  • Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 325° for 55 minutes or until cake tests done. Cool cake in pan 10 minutes; invert onto cake platter, and cool completely.
  • Place two-thirds of Fluffy Butter Frosting in a large mixing bowl; add yellow food coloring to tint to desired shade. Mix well. Frost top and sides of cake. Place remaining Fluffy Butter Frosting in pastry bag; attractively pipe frosting onto top and around edges of cake.

SWEET "16" CAKE | JUST A PINCH RECIPES



Sweet

I made this cake for my niece's "Sweet 16" birthday party. It was my first time working with fondant. The cake is made with buttercream icing except for the bow, stripes, dots and beads on the bottom layer. It was alot of fun and she LOVED it!

Provided by claudine smith @claudizzle

Categories     Cakes

Prep Time 5 hours

Yield 80

Number Of Ingredients 6

3 TIER CAKE
2 box(es) white cake mix
2 box(es) strawberry cake mix
1 box(es) chocolate cake
6 cup(s) icing
1 box(es) fondant white

Steps:

  • Bake and make all cakes, cool in refrigerator before icing. I made the bottom white, the middle strawberry, and the top layer was chocolate. Make icing (white), separate in 3 batches and use coloring (for icing) to make whatever colors you prefer. Ice cakes starting with the bottom layers and work your way to the top. Use wooden dowels cut to fit in the bottom and middle cakes (5 for the bottom cake and 5 for the middle cake). Use cakeboard to separate the bottom, middle and top layers. Cut the cakeboard to fit the different size layers. DO NOT STACK cakes if you have to transport to another location, wait and do this at the place where the cake will be staged. After the cakes are staked, pipe a seashell boarder around the bottoms of the cake to cover the bottom edeges.
  • Make or buy some already made white fondant (you can find this at Hobby Lobby) use icing coloing to make whatever colors you want. Make some little pearl beads to put around the bottom of the cake, use a small brush and add a little water to make them stick to the cake. roll out the fondant and make strips and circles for the bottom and top cake, do the same as with the beads to make them stick to the cake. Roll out and cut 5 pieces of fondant to make the bow, let dry and use icing to stick to the cake. (I watched a video on how to make the bow). Spray with pearl edible spray to give it the sheen finish!
  • The topper number "16" was made by a decorator from my neighborhood. It was not edible, but very pretty!

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SWEET SIXTEEN BIRTHDAY CAKE RECIPE | MYRECIPES
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