CHINESE MEAT ON A STICK RECIPES
STEAK ON A STICK RECIPE | ALLRECIPES
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories Everyday Cooking
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 appetizer servings
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 18.6 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 10.2 g, SaturatedFatContent 1.9 g, SodiumContent 386.3 mg, SugarContent 1.3 g
CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE ...
Provided by Dylan Clay
Categories Main Course
Prep Time 2880 minutes
Cook Time 35 minutes
Number Of Ingredients 7
Steps:
- Slice boneless, skinless chicken thighs into strips. Leaving on fat and removing nodules as you deem fit.
- Create the Marinade
- Marinate the Chicken
- Grilling the Chicken
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BRAD'S FAVORITE MEAT ON A STICK RECIPE - FOOD.COM
My younger brother is a very picky eater. He does love the meat on the skewers at Chinese buffets. My mom created a much healthier version for him at home. It was also great when my father was on his low carb diet.
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Reviews 5.0
Total Time 35 minutes
Calories 293.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 293.8 per serving
- serve with rice if desired.
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TERIYAKI CHICKEN SKEWERS RECIPE | SIDECHEF
Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
From sidechef.com
Reviews 5
Total Time 20400S
Category Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, American, Japanese, Asian
Calories 112 calories per serving
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Reviews 5
Total Time 20400S
Category Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, American, Japanese, Asian
Calories 112 calories per serving
- Serve chicken immediately and enjoy!
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BRAD'S FAVORITE MEAT ON A STICK RECIPE - FOOD.COM
My younger brother is a very picky eater. He does love the meat on the skewers at Chinese buffets. My mom created a much healthier version for him at home. It was also great when my father was on his low carb diet.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 293.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 293.8 per serving
- serve with rice if desired.
See details
TERIYAKI CHICKEN SKEWERS RECIPE | SIDECHEF
Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
From sidechef.com
Reviews 5
Total Time 20400S
Category Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, American, Japanese, Asian
Calories 112 calories per serving
From sidechef.com
Reviews 5
Total Time 20400S
Category Kid-Friendly, Comfort Food, Nut-Free, Dairy-Free, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, American, Japanese, Asian
Calories 112 calories per serving
- Serve chicken immediately and enjoy!
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ASIAN BEEF SKEWERS | ALLRECIPES
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category Everyday Cooking
Calories 135.5 calories per serving
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Reviews 4.7
Total Time 2 hours 40 minutes
Category Everyday Cooking
Calories 135.5 calories per serving
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
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CHICKEN ON A STICK RECIPE: HOW TO MAKE IT
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 97 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 97 calories per serving
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
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MEAT ONNA STICK (AKA. CHICKEN TERIYAKI) : 4 STEPS (WITH ...
Meat Onna Stick (aka. Chicken Teriyaki): Just like most things that come out of our kitchen, this one was inspired by food we got from a local restaurant. One of the things we really like to get from our local Chinese takeout is their chicken and beef teriyaki on a stick. Normally I make t…
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10 BEST CHINESE RED CHICKEN ON A STICK RECIPES | YUMMLY
The Best Chinese Red Chicken On A Stick Recipes on Yummly | Calzone-on-a-stick, Salad On A Stick, Chicken Fajitas On A Stick ... cheez whiz, pretzel sticks, green food coloring. Sangria on a Stick EveryDay with Rachael Ray. ground ginger, white rum, lime, fresh pineapple chunks, oranges and 3 more.
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CHINESE CHICKEN ON A STICK - <10 MINUTES ON THE GRILL ...
Jun 15, 2020 · Add chicken and marinate for 4 - 6 hours, turning and stirring several times. Soak bamboo skewers 20-30 minutes in water. Thread chicken onto skewers and grill over medium heat. Turn every 2-3 minutes, chicken will only need about 6-8 minutes total until all sides are done. Remove from grill and serve.
From sulaandspice.com
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CHICKEN TERIYAKI ON A STICK - COUNTRY AT HEART RECIPES
Jun 10, 2019 · Instructions. To prepare teriyaki sauce, place soy sauce, water, vinegar, brown sugar, garlic, and cornstarch in a small saucepan over medium heat. Whisk gently until mixture begins to boil and thicken. Remove from heat and transfer to a bowl to cool. Place chicken strips in a large Ziploc bag and coat with 1/2 cup teriyaki sauce.
From countryatheartrecipes.com
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ON A STICK! AND A RECIPE FOR CHINESE MEATBALLS – TASTEFOOD
Jun 07, 2011 · 1 teaspoon freshly ground black pepper. Mix all of the ingredients together in a large bowl with your hands to thoroughly combine. Form into 12 small even balls. Heat 3 tablespoons vegetable oil in a skillet over medium high heat. Add the meatballs in one layer without overcrowding. Cook, turning, until browned on all sides.
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COPYCAT CHINESE CHICKEN ON A STICK RECIPE | CHICKEN ON A ...
Apr 03, 2015 · Meat Onna Stick (aka. Chicken Teriyaki): Just like most things that come out of our kitchen, this one was inspired by food we got from a local restaurant. One of the things we really like to get from our local Chinese takeout is their chicken and beef teriyaki on a stick. Normally I make t…
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PORK ON A STICK - POCKET CHANGE GOURMET
Aug 01, 2011 · Instructions. Place pork in a ziploc bag. Pour marinade over pork and seal. Place in fridge for 2-3 hours. Drain and discard marinade. Add pork to skewers. If you are using wooden skewers, be sure to soak them in water to prevent burning. Grill skewers on medium high heat for about 10-12 minutes turning often.
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From pocketchangegourmet.com
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FOOD ON A STICK RECIPES | ALLRECIPES
Steak on a Stick. Rating: 4.64 stars. 229. A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome!
From allrecipes.com
From allrecipes.com
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XINJIANG LAMB SKEWERS (????, CHUAR) - OMNIVORE'S COOKBOOK
Jul 27, 2016 · Thread lamb cubes closely onto skewers, alternating between lean meat and fat cubes (*see footnote 2). Spread onion inside a 1-gallon ziploc bag. Place lamb skewers on top of the onion. Pour the marinade over the lamb. Massage the bag so the lamb is covered evenly with the marinade.
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CHINESE PORK ON A STICK RECIPES | SPARKRECIPES
Top chinese pork on a stick recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work! CALORIES: 254.7 ...
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CHINESE CHICKEN ON A STICK - RECIPE | COOKS.COM
Jan 30, 2019 · Put the chicken into the refrigerator until ready to cook. Pour about half the teriyaki sauce into a plate. Save rest for a dipping sauce. Turn the skewered chicken around in the sauce until all pieces are coated. Lay 2 of the skewer on a paper towel and microwave the skewered chicken on high for 1 to 1 1/2 minutes or until cooked through.
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CHINESE CHICKEN SKEWERS - JO COOKS
Sep 17, 2015 · Cut the chicken into 1 – 1.5” pieces. Marinate the chicken: Combine the Marinade ingredients in a bowl. Add the chicken and set aside to marinate for at least 30 minutes, up to overnight. Thread chicken onto skewers. Cook the chicken: Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat.
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BEEF TERIYAKI ON A STICK CELEBRATE @BEEF #SUNDAYSUPPER ...
Aug 03, 2014 · Place thinly sliced strip steak in a resealable bag with your favorite teriyaki marinade. Seal and let steak marinate for 4-6 hours. Soak wooden skewers in water for 30 minutes. Preheat grill to medium heat. Remove beef from the marinade, draining excess. Carefully weave the slices of strip steak onto the skewers.
From inthekitchenwithkp.com
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STEAK ON A STICK RECIPE - GROUP RECIPES. WE ? FOOD.
sice meat against the grain into strips. combine all ingredients. put in a zip lock bag. marinate steak for 15-30 min at least. string onto bamboo sticks that you have pre soaked in water so they wont burn up. and broil or grill to the desired doneness. People Who Like This Dish 19.
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