CAULIFLOWER RECIPES STEAMED RECIPES

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STEAMED MASHED CAULIFLOWER RECIPE | ALLRECIPES



Steamed Mashed Cauliflower Recipe | Allrecipes image

Steamed head of cauliflower without butter, milk, extra calories, or carbs. Very light, very tasty. My 12-year-old child is very picky, but absolutely loves my faux mashed potatoes as they are very similar in texture and taste to the real thing. As an extra we've even added roasted garlic cloves. Heavenly!

Provided by serSanFran

Categories     Fruits and Vegetables    Vegetables    Cauliflower    Mashed

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

1 head cauliflower, cut into florets
1 (4 ounce) log herbed goat cheese (chevre)
cracked black pepper to taste

Steps:

  • Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
  • Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
  • Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.

Nutrition Facts : Calories 139.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 22.4 mg, FatContent 8.6 g, FiberContent 3.7 g, ProteinContent 9 g, SaturatedFatContent 5.9 g, SodiumContent 189.3 mg, SugarContent 4.2 g

STEAMED CAULIFLOWER RECIPE | EAT SMARTER USA



Steamed Cauliflower recipe | Eat Smarter USA image

The Steamed Cauliflower recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 2

Number Of Ingredients 9

1 small Cauliflower
1 lemon
salt
1 large red Bell pepper
1 shallot
4 tablespoons Vegetable broth
peppers
1 generous pinch ground cilantro
0.5 teaspoon olive oil

Steps:

  • Rinse and drain cauliflower in a sieve. Divide into large florets.
  • Rinse lemon in hot water and wipe dry. With a vegetable peeler, remove peel in strips.
  • Fill a pot with approximately 3/4 inch of water. Add 2/3 of the lemon peel and some salt. Bring to a boil.
  • Insert a steaming basket, add cauliflower, cover, and steam over medium heat until cauliflower is very tender, 18-20 minutes.
  • Meanwhile, halve bell pepper, remove seeds and ribs and rinse. Cut into strips. Peel and chop shallot.
  • In a second pot, bring vegetable broth to a boil. Add bell pepper and shallot. Cover and simmer on low heat until vegetables have softened, 10-12 minutes.
  • Remove bell pepper and shallot from heat and puree with an immersion blender. Add coriander and olive oil and season with salt and pepper.
  • Ladle pepper coulis onto a serving dish and top with cauliflower florets. Cut remaining lemon peel into thin strips and sprinkle over the top.

Nutrition Facts : Calories 85 kcal, FatContent 2 g, SaturatedFatContent 0.3 g, ProteinContent 8 g, CarbohydrateContent 8 g, SugarContent 0 g, CholesterolContent 0 mg

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