CRACK CHICKEN PASTA SALAD RECIPES
CHICKEN BACON RANCH PASTA SALAD | HIDDEN VALLEY® RANCH
Chicken Bacon Ranch Pasta Salad
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
- Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
Nutrition Facts : Calories 808
CRACK CHICKEN PENNE - RECIPES - FAXO
This meal is called "crack" because it is so addicting because it's loaded with tons of flavor. It's one of those recipes that makes the perfect weeknight dish. Serve it with a salad and your favorite vegetable, if desired.
Provided by Faxo
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Cook bacon in a large Dutch oven until crispy; remove some of the fat, leaving about 1 T. fat; drain bacon on paper towels; chop bacon into bits. In the same pot, add chicken; cook for about 3 minutes over medium-high heat, until it starts to brown on the outside but still pink on the inside and uncooked. Add Ranch seasoning mix; stir, making sure each chicken piece is coated. Add penne, chicken broth/stock; stir; bring to a boil; reduce to a low heat; cover; cook 15 - 20 minutes or until pasta is cooked al dente, stirring occasionally to prevent it from sticking to the bottom of the pot. There should still be some liquid in the pot when it's done cooking. Add more broth/stock, if needed. Add cream cheese; stir until sauce is creamy and most of the cream cheese has melted. Add bacon back to the pot; add 1 1/2 c. shredded Cheddar cheese; stir until well combined and cheese is melted nicely. Sprinkle remaining 1/2 c. Cheddar cheese on top; cover; cook for about 30 seconds; turn off heat; remove the lid. The cheese should be melted. It can also be placed in the oven under the broiler for about 5 minutes or until the cheese is bubbly and starts to brown on top. Garnish with parsley. Serve. 6 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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