APPLE CRISP RECIPE NO OATMEAL RECIPES
NO-OAT APPLE CRISP RECIPE | ALLRECIPES
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 - 8 inch square crisp
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 18 mg, FatContent 1.6 g, FiberContent 2.9 g, ProteinContent 1.9 g, SaturatedFatContent 0.8 g, SodiumContent 135.8 mg, SugarContent 30.5 g
APPLE CRISP - NO OATS RECIPE - FOOD.COM
Make and share this Apple Crisp - No Oats recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease 8 x 8 dish.
- Peel and cut apples (thin slices or small chunks).
- Place apples in pan.
- Add cinnamon and water.
- Separately, mix melted butter, flour and sugars.
- Spread evenly and firmly on top of apple mixture.
- Bake 45-50 minutes.
Nutrition Facts : Calories 390.8, FatContent 15.7, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 142.5, CarbohydrateContent 63.7, FiberContent 3.6, SugarContent 47.1, ProteinContent 2.1
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