CARAMEL PIE RECIPES

CARAMEL PIE RECIPE | ALLRECIPES

Caramel Pie Recipe | Allrecipes image

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Provided by Patti Hood

Yield 1 - 9 inch pie

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts : Calories 336.4 calories, CarbohydrateContent 42.8 g, CholesterolContent 13.3 mg, FatContent 17.1 g, FiberContent 0.3 g, ProteinContent 4.4 g, SaturatedFatContent 10.6 g, SodiumContent 178.1 mg, SugarContent 37.1 g

OLD FASHIONED CARAMEL PIE RECIPE | ALLRECIPES

Old Fashioned Caramel Pie Recipe | Allrecipes image

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

Provided by SAUNDRA

Categories Desserts Pies Custard and Cream Pies

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
? cup all-purpose flour
? teaspoon salt
2 cups milk
4 egg yolks, beaten
1 cup white sugar

Steps:

In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 107.3 mg, FatContent 11.2 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 187.4 mg, SugarContent 52.9 g

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