RED VELVET LOAF CAKE RECIPES
RED VELVET LOAF CAKES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Grease and flour 2 (8 1/2- x 4 1/2-inch) loaf pans.
- Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 minute or until batter is smooth, stopping to scrape down sides of bowl as needed. Pour batter into prepared pans.
- Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Place loaves on a serving plate or cake pedestal. Spread frosting over tops and sides of cakes. Garnish, if desired.
RED VELVET POUND CAKE RECIPE | MARTHA STEWART
Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Lightly brush a 9-by-5-inch loaf pan with butter; dust with cocoa powder, tapping out excess. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes. Scrape down sides of bowl. Reduce speed to medium; add eggs, one at a time, beating thoroughly after each addition and scraping down bowl as needed. Beat in 1/2 teaspoon vanilla and vinegar. Reduce speed to low; add flour mixture in 3 batches, alternating with buttermilk and starting and ending with flour mixture, until just combined. Add food coloring; beat until fully incorporated.
- Pour batter into prepared pan. Tap pan on counter; smooth top with an offset spatula. Bake until a tester inserted in center comes out clean, about 1 hour 20 minutes, tenting with foil if browning too quickly. Transfer pan to a wire rack and let cool 15 minutes, then turn cake out of pan onto rack and let cool completely. Cake can be stored, wrapped in plastic, at room temperature up to 2 days.
- When ready to serve, beat cream cheese with confectioners' sugar and remaining 1/4 teaspoon vanilla extract until smooth. Spread with a spatula over top of cake. Slice and serve.
More about "red velvet loaf cake recipes"
RED VELVET LOAF WITH BERRY FROSTING | SAINSBURY'S RECIPES
Treat a loved one to this stunning cake with cream cheese frosting
From recipes.sainsburys.co.uk
Total Time 65 minutes
Calories 338 calories per serving
From recipes.sainsburys.co.uk
Total Time 65 minutes
Calories 338 calories per serving
Preheat the oven to 180°C/gas mark 4. Grease a 2lb loaf tin and line with baking parchment.
Put half the butter in a bowl with the light brown sugar and beat with a handheld electric whisk until light and fluffy. Beat in one egg at a time with 1 tbsp flour. Use a wooden spoon to stir in the food colouring, yogurt and vanilla extract. Fold in the remaining flour with the cocoa powder until smooth.
Spoon the mixture into the prepared loaf tin and bake for 50-55 minutes, until a skewer inserted into the middle comes out clean. Remove from the tin and cool on a wire rack.
Put the remaining butter in a bowl and use a handheld electric whisk to beat until smooth, then beat in the icing sugar. Add the soft cheese and beat until thick and pale. Spread over the cooled cake, then top with the defrosted berries and spoon over the reserved juices.
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RED VELVET LOAF CAKES RECIPE | MYRECIPES
From myrecipes.com
Reviews 1
Total Time 2 hours 15 minutes
Reviews 1
Total Time 2 hours 15 minutes
- Place loaves on a serving plate or cake pedestal. Spread frosting over tops and sides of cakes. Garnish, if desired.
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RED VELVET MINI LOAVES RECIPE | LAND O’LAKES
The red color shines in this rich chocolate tea bread.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Breakfast and Brunch
Calories 150 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Breakfast and Brunch
Calories 150 calories per serving
- Combine all glaze ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Spread glaze over cooled bread.
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RED VELVET POUND CAKE RECIPE: HOW TO MAKE IT
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
From tasteofhome.com
Reviews 3
Total Time 01 hours 40 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 40 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.
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THE BEST RED VELVET LOAF CAKE | AMY TREASURE
Apr 06, 2021 · For the Red Velvet Loaf Cake 80g (¼ cup + 2tbsp) unsalted butter, at room temperature 200g (1 cup) caster sugar 2 medium eggs 20g (3 tbsp) natural cocoa powder 1 heaped tsp red food colouring gel, see notes 3 tbsp water 1 tsp vanilla bean paste , or vanilla extract 160ml (½ cup + 3tbsp) buttermilk ...
From amytreasure.com
From amytreasure.com
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RED VELVET LOAF CAKE! - JANE'S PATISSERIE
Oct 17, 2020 · Red Velvet Loaf Cake Preheat your oven to 170C/150CFan and line a 2lb loaf tin with parchment paper! Beat together the unsalted butter and caster sugar in a bowl until smooth and fluffy! Add in the eggs, cocoa powder, red food colouring and vanilla extract and beat again until combined. Add in the ...
From janespatisserie.com
From janespatisserie.com
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RED VELVET LOAF CAKE - AN EASY AND DECADENT DESSERT ...
Aug 27, 2021 · First, you’ll combine all of the batter ingredients in a stand mixer and blend with the paddle attachment until well combined. Bake. Next, you’ll divide the mixture between two loaf pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Frost and Serve.
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From marginmakingmom.com
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Jan 15, 2016 · Instructions Preheat oven to 350 F. Grease and flour a 10-15-cup bundt pan. In a medium bowl, whisk together cake flour, baking powder, and salt. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, sugar, and yogurt until... Stir in vanilla until combined. Add eggs ...
From ihearteating.com
From ihearteating.com
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Jun 14, 2020 · Red velvet cake is easily one of the most popular celebration cakes thanks it its mild chocolate taste, light cream cheese icing and dramatic red look! This Red velvet loaf cake recipe is a modified version of the popular red velvet cake using traditional and simple pound cake ingredients: butter, egg, flour and sugar.
From spatuladesserts.com
From spatuladesserts.com
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RED VELVET LOAF - CPA: CERTIFIED PASTRY AFICIONADO
Jan 31, 2019 · For the cake: Preheat oven to 325 degrees. Grease loaf pan with nonstick spray and dust with cocoa powder. Tap out the excess powder. Set aside. Add flour, cocoa powder, salt, and baking soda to a medium bowl. Whisk together. Set aside. In a bowl fitted for a stand mixer, add softened butter and granulated sugar.
From certifiedpastryaficionado.com
From certifiedpastryaficionado.com
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RED VELVET POUND CAKE | THE RECIPE CRITIC
Feb 10, 2016 · Mix: Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix. Pour: Separate the batter evenly into 2 loaf pans. Bake: Bake for 60-70 minutes or until a toothpick comes out clean when inserted into the center.
From therecipecritic.com
From therecipecritic.com
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RED VELVET LOAF CAKES RECIPE | RECIPE | CAKE RECIPES, LOAF ...
May 18, 2011 - Learn how to make Red Velvet Loaf Cakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com
From pinterest.com
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MINIATURE RED VELVET CAKES - SOUTHERN PLATE
Instructions. In a medium bowl, stir together flour, cocoa powder, baking soda, and salt. In a separate large mixing bowl, mix together sugar, buttermilk, oil, eggs, and vinegar. Add the dry mixture to the wet mixture and beat on medium speed until well blended.
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From southernplate.com
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RED VELVET BREAD RECIPE - 3 BOYS AND A DOG
Jun 15, 2020 · RECIPE: Preheat the oven to 350ºF. Grease a 9×5 inch loaf pan or line with parchment paper.. In a large bowl, or the bowl of a stand mixer, cream together the butter, sugar and cream cheese until light and fluffy. Add in the eggs one at at time, scraping down the bowl between additions. Add the vanilla and beat to combine.
From 3boysandadog.com
From 3boysandadog.com
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VANILLA RED VELVET MARBLED POUND CAKE RECIPE > CALL ME PMC
Oct 02, 2016 · Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Red food coloring maybe. Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.. The texture is dense, moist, and has a fine crumb.
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From callmepmc.com
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RED VELVET BREAD: A PIECE OF CAKE #9 - BY BILL CLARK
Feb 04, 2021 · Author and scholar Adrian Miller told the New York Times that red velvet was a relative latecomer to the Black food canon, noting that it first showed up widely as a Christmas cake in the 1950s. The cake is now associated with Juneteenth celebrations, alongside other red food and drinks. Afroculinaria writes that “the practice of eating red foods—red cake, barbecue, punch and fruit– may ...
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PEPPERMINT RED VELVET LOAF CAKE WITH PEPPERMINT ICING
Dec 08, 2021 · Set aside. In a bowl whisk together the cocoa powder and the boiling water. Mix until fully combined. Set aside and let cool. Using a stand mixer with the paddle attachment cream tothere the brown sugar and butter until light and fluffy, about 3 minutes. Add in the eggs one at a time, and beat for 30 seconds.
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CHOCOLATE CHIP RED VELVET MINI LOAVES - KLEINWORTH & CO
Nov 22, 2016 · Whisk well, until creamy. Add in chocolate mixture & sour cream & whisk again until smooth. Next, beat in red food color, followed by flour, baking soda, salt & mini chocolate chips. Spoon into prepared loaf pans. Bake 35-40 minutes or until toothpick test is clean. Cool in pans on a cooling rack.
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From kleinworthco.com
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RED VELVET BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Red Velvet Bread Recipe - 3 Boys and a Dog tip 3boysandadog.com. RECIPE: Preheat the oven to 350ºF. Grease a 9×5 inch loaf pan or line with parchment paper.. In a large bowl, or the bowl of a stand mixer, cream together the butter, sugar and cream cheese until light and fluffy.
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From therecipes.info
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