MONSTER MUNCH RECIPES

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BEST MONSTER MUNCH RECIPE - HOW TO MAKE MONSTER MUNCH



Best Monster Munch Recipe - How to Make Monster Munch image

Need a fun halloween party snack? This sweet-and-salty popcorn mix of candy corn, M&M's, and pretzels is everything.

Provided by Lindsay Funston

Categories     Halloween    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 7

3 c.

plain popcorn or kettle corn

2 c.

pretzels

1 c.

semisweet chocolate chips, melted

1 c.

white chocolate chips, melted

1/2 c.

candy corn

1/2 c.

yellow, orange, and chocolate M&M's

2 tsp.

Halloween-colored sprinkles or nonpareils

Steps:

  • On a parchment-lined baking sheet, place a single layer of popcorn or kettle corn and pretzels. Transfer melted chocolates to separate piping or Ziploc bags, with a corner snipped, and drizzle popcorn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together (you want the majority of the mix to be covered in chocolate). Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate until chocolate is firm, 20 minutes. Break into pieces and serve.

MONSTER MUNCH RECIPE - BETTYCROCKER.COM



Monster Munch Recipe - BettyCrocker.com image

A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 10

4 cups Chex™ cereal
4 cups popped microwave popcorn
1 cup honey-roasted cashews
1 cup roasted salted pumpkin seeds
1/4 cup butter or margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
  • Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
  • Stir in candy corn. Store in airtight container.

Nutrition Facts : Calories 510 , CarbohydrateContent 57 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 34 g, TransFatContent 1/2 g

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