RECIPES WITH CANDY CANES RECIPES
CHOCOLATE AND CANDY CANE COOKIES | ALLRECIPES
Deliciously minty-chocolate, these chocolate-candy cane cookies will become your new favorite Christmas treats!
Provided by r e n e t a
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt into a bowl.
- Cream brown sugar and margarine in a bowl with an electric mixer until well blended. Beat in eggs, vanilla, and peppermint extract until light and creamy. Add dry ingredients and mix until just blended. Stir in chocolate chips.
- Drop 1/4-cup scoops of dough onto the prepared sheets; cookies should be about 3 inches apart.
- Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes.
- Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top. Let white chocolate cool completely before serving, 15 to 20 minutes.
Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 34.6 g, CholesterolContent 22 mg, FatContent 13.5 g, FiberContent 2.1 g, ProteinContent 3.7 g, SaturatedFatContent 4.6 g, SodiumContent 206.2 mg, SugarContent 21.1 g
CANDY CANE BLOSSOMS RECIPE - FOOD.COM
From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
- Press a candy piece into center of each cookie.
- Cool completely.
Nutrition Facts : Calories 652.2, FatContent 25.1, SaturatedFatContent 15.2, CholesterolContent 115, SodiumContent 488.7, CarbohydrateContent 98.3, FiberContent 1.7, SugarContent 50.4, ProteinContent 8.5
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Candy cane cookies are made with a classic shortbread cookie dough, seasoned with a bit of peppermint and vanilla extract. They're the sweetest Christmas treat!
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Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
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