PANCAKE LEMON JUICE RECIPES
ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES RECIPE - BETTYCROCKER.COM
You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 2 g, TransFatContent 1/2 g
LIGHT AND FLUFFY PANCAKES RECIPE - FOOD.COM
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
Nutrition Facts : Calories 426.2, FatContent 14.9, SaturatedFatContent 8.7, CholesterolContent 86.5, SodiumContent 784.5, CarbohydrateContent 60.6, FiberContent 1.7, SugarContent 6.6, ProteinContent 12.1
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BISQUICK ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES
"You’ll love these melt-in-your-mouth pancakes made with bisquick baking mix. They’re so light and fluffy."
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine Breakfast
Calories 299 calories per serving
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine Breakfast
Calories 299 calories per serving
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CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
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Total Time 75 minutes
Category Breakfast, Desserts
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From recipepocket.com
Reviews 5
Total Time 75 minutes
Category Breakfast, Desserts
Cuisine Western
Calories 107 kcal per serving
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